Best 2 RagÚ No Boiling Lasagna Recipes

Indulge in a culinary masterpiece with Ragù's No-Boil Lasagna, an innovative take on the classic Italian dish. This lasagna distinguishes itself by eliminating the traditional boiling step for the pasta sheets, resulting in a delightful layered lasagna that is bursting with flavor and texture.

The recipe offers two enticing variations: a classic meat lasagna and a vegetarian lasagna. The meat lasagna showcases a rich and hearty ragù sauce, made with a combination of beef, pork, and Italian sausage, simmered in a flavorful tomato sauce. On the other hand, the vegetarian lasagna features a vibrant and flavorful combination of roasted vegetables, including zucchini, eggplant, and bell peppers, which are layered together with a creamy béchamel sauce.

Both variations of the lasagna are assembled with no-boil lasagna noodles, making the preparation process incredibly easy and convenient. Layers of tender pasta, savory meat or vegetable sauce, and creamy béchamel are stacked together, creating a visually appealing and mouthwatering lasagna.

To ensure a perfectly baked lasagna, the recipe provides detailed instructions for both conventional ovens and air fryers. Whether you prefer the traditional method or the convenience of an air fryer, you'll achieve a golden-brown and bubbly lasagna that is sure to impress your family and friends.

With its unique no-boil approach, Ragù's No-Boil Lasagna offers a delightful twist on a beloved classic. The two variations, meat and vegetarian, cater to different dietary preferences, while the easy assembly and cooking instructions make it an accessible and enjoyable dish for home cooks of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

LASAGNA - NO BOIL

Lasagna - No Boil image

Since the noodles aren't boiled first, this lasagna can be put together in a snap. There is a lot of sauce in this recipe which allows the noodles to pull moisture from the dish without drying the lasagna out. The layers are creamy, meaty, and delicious. Sometimes lasagna can be a little soupy when first cut into, but not this...

Provided by Penny R

Categories Beef

Time 1h40m

Number Of Ingredients 10

Ingredients

9 uncooked lasagna noodles
1 lb ground beef
1/2 lb hot pork sausage
2 jar(s) pasta sauce (I use Ragu or Prego)
2 c small curd cottage cheese, or ricotta
2-4 c shredded mozzarella, I use about 4 cups cause I'm a cheese freak, adjust to your preference
1 c grated Parmesan cheese
2 eggs
1 tsp salt
1 1/2 tsp pepper

Steps:

1. Preheat oven to 350°F. In a large skillet, brown both types of meat. Drain.
2. Add back to the skillet. Add sauce and bring to a boil. Set aside.
3. In a bowl, mix together cottage cheese, half of the mozzarella (I use 2 cups here), Parmesan, eggs, salt, and pepper.
4. Spread 1 cup sauce over the bottom of 13X9X2" baking dish.
5. Arrange 3 uncooked lasagna noodles lengthwise over sauce.
6. Spread one-half of the cheese filling over lasagna.
7. Then another cup of sauce.
8. Then sprinkle mozzarella over the sauce.
9. Repeat layers of lasagna, cheese filling, sauce, and mozzarella.
10. Place last 3 pieces of lasagna noodles.
11. Then remaining sauce.
12. Cover tightly with foil and bake 45 minutes.
13. Remove foil. Sprinkle on enough mozzarella to cover the top layer. Bake an additional 15 minutes, uncovered.
14. Remove from oven. Let stand 10 minutes before cutting.

RAGU NO BOILING LASAGNA

Ragu No Boiling Lasagna image

I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.

Provided by chef 1018770

Categories < 4 Hours

Time 1h16m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 (15 ounce) containers ricotta cheese
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1/2 cup egg white
2 (26 ounce) jars pasta sauce
12 lasagna noodles, uncooked

Steps:

Preheat oven to 375 degrees.
Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
Repeat.
Top with remaining 4 lasagna noodles and 2 cups sauce.
Reserve the remaining sauce.
Cover with aluminum foil and bake for 1 hour.
Remove foil and sprinkle with remaining cheese.
Bake uncovered 10 minutes.
Let stand for 10 minutes.
Serve with remaining sauce.

Nutrition Facts : Calories 383.1, Fat 18.2, SaturatedFat 9.8, Cholesterol 56, Sodium 851.6, Carbohydrate 33.8, Fiber 1.2, Sugar 11.8, Protein 20.5

Tips:

Use a variety of cheeses for the best flavor. A combination of mozzarella, Parmesan, and ricotta is a classic choice, but you can also experiment with other types of cheese, such as cheddar, provolone, or fontina.
Don't boil the lasagna noodles. This will make them mushy and ruin the texture of the dish. Instead, cook them according to the package directions, which usually involves boiling them for a few minutes until they are al dente.
Use a good quality tomato sauce. The sauce is one of the most important parts of the lasagna, so it's important to use a sauce that you like. You can use a store-bought sauce or make your own from scratch.
Layer the lasagna evenly. When you're assembling the lasagna, make sure to layer the ingredients evenly so that each bite has a good balance of flavors and textures.
Bake the lasagna until it's golden brown and bubbly. This usually takes about 30 minutes, but it may take longer depending on the type of oven you have.

Conclusion:

No-boil lasagna is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover ingredients, and it's also a crowd-pleaser. So next time you're looking for a quick and easy dinner idea, give this no-boil lasagna a try. You won't be disappointed!