Best 4 RagÚ Family Favorite Chili Mac Recipes
Indulge in a hearty and flavorful culinary creation that combines the comfort of chili with the classic appeal of macaroni in one delectable dish: Chili Mac. This family favorite is not just a meal; it's a nostalgic journey that brings people together around the dinner table. With its simple yet satisfying ingredients, Chili Mac has evolved into a versatile dish with variations that cater to diverse tastes and dietary preferences. From the traditional beef-based chili to vegetarian and vegan alternatives, each recipe promises a unique and fulfilling experience. Whether you prefer a classic recipe passed down through generations or a modern twist with a medley of spices and textures, the recipes in this article will guide you in crafting a perfect Chili Mac that will warm your heart and satisfy your soul.
Here are our top 4 tried and tested recipes!
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
RAGU CHILI MAC
Make and share this Ragu Chili Mac recipe from Food.com.
Provided by bugsbunnyfan
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
- Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
Nutrition Facts : Calories 654.8, Fat 26.2, SaturatedFat 8.5, Cholesterol 80.3, Sodium 803.6, Carbohydrate 70.6, Fiber 8, Sugar 16.8, Protein 32.6
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
Tips:
- Use fresh ingredients: Always use the freshest ingredients possible, as this will greatly enhance the flavor of your chili mac.
- Don't be afraid to experiment: There are many different ways to make chili mac, so feel free to experiment with different ingredients and flavors to find what you like best.
- Make it your own: Chili mac is a versatile dish that can be easily customized to your liking. Add more or less cheese, spice, or vegetables depending on your preferences.
- Cook the pasta al dente: This will help prevent the pasta from becoming mushy when it is combined with the chili.
- Use a good quality chili: The chili is the star of this dish, so it is important to use a good quality chili that you enjoy the flavor of.
- Serve with your favorite toppings: Chili mac is often served with shredded cheese, sour cream, and diced onions. However, you can also get creative and add other toppings such as guacamole, salsa, or jalapeños.
Conclusion:
Chili mac is a classic comfort food that is easy to make and loved by people of all ages. It is a versatile dish that can be customized to your liking, making it a perfect meal for any occasion. So next time you are looking for a quick and easy meal, give chili mac a try - you won't be disappointed!
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