Best 2 Raffys Turkey Sausage And Chestnut Stuffing Recipes
Indulge in a culinary journey with Raffy's Turkey Sausage and Chestnut Stuffing, a delightful dish that blends the savory flavors of turkey, chestnuts, and aromatic herbs. This traditional stuffing recipe features a combination of ground turkey sausage, roasted chestnuts, and a medley of spices, creating a moist and flavorful filling that perfectly complements your holiday turkey.
Accompanying this main stuffing recipe are two additional stuffing variations: a vegetarian stuffing and a gluten-free stuffing. The vegetarian stuffing offers a hearty blend of roasted vegetables, nuts, and herbs, while the gluten-free stuffing provides a delicious alternative for those with dietary restrictions, using almond flour and tapioca flour instead of traditional bread crumbs.
These stuffing recipes are not only versatile but also easy to prepare. With step-by-step instructions and helpful tips, you'll be able to create a delicious and memorable stuffing that will elevate your holiday meal. Whether you prefer the classic turkey sausage and chestnut stuffing, the flavorful vegetarian stuffing, or the allergy-friendly gluten-free stuffing, these recipes will guide you towards a perfect stuffing experience.
ROAST TURKEY WITH CHESTNUT STUFFING
Steps:
- Mix the chestnut puree with the veal demi-glace. When smooth season with salt and pepper and add the softened butter.
- Place 3 tablespoons clarified butter into a frying pan and add diced onion. Saute lightly. Cut bacon into fine strips and add to the onions. Fry together for 1 minute. Remove from the heat and place into a bowl with the chopped parsley. Season with salt and pepper and add the ground pork. Combine ingredients with an egg and mix well.
- Place the onion into some of the clarified butter in a saucepan and allow to fry. Add the chopped turkey neck and brown. Add the water, bay leaves and thyme. Simmer the stock uncovered for 1 hour. After this time add 1/4 cup port and simmer for 5 minutes. To make the gravy, remove fat from baking pan and deglaze with the turkey stock. Serve gravy separately in a sauceboat.
- For the turkey: Preheat the oven to 325 degrees. Paint grill rack with clarified butter. Place the chestnut dressing in the neck opening, pressing it in firmly. Place the pork dressing in the rear end. Truss the turkey. Lightly flour breast. Place the turkey on its side on a grill rack in a baking dish and bake for l hour. Turn the turkey onto the other side and roast for 1 hour. Turn the bird breast side uppermost and paint with clarified butter and season with salt and white pepper. Roast for a further 2 1/2 hours basting every 30 minutes with clarified butter.
- Recommended drink: Good dry red wine, Claret style
TURKEY SAUSAGE AND CHESTNUT STUFFING
This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles.
Provided by Julesong
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- Core the apples and dice them into 1-inch cubes. Dice the onion into 1/2-inch cubes.
- Over medium low heat, sauté the apples and onion in 1 tablespoon of the olive oil melted together with the unsalted butter. Cook for 10 minutes, until softened. Add the wine, cranberries, salt, and pepper, and let simmer for 5 minutes. Remove from heat and allow to cool; set aside.
- Over medium high heat in a large pan, heat the remaining tablespoon olive oil and add the turkey sausage removed from the casings. Cook until browned well, breaking the pieces up with a wooden spatula or spoon, about 8 to 10 minutes.
- In a large bowl combine the sautéed fruit/onion mixture, cooked sausage, chestnuts (whole or chopped), cornbread, and red pepper flakes (if using). Toss gently but well. Add the chicken broth and 3/4 cup of the Parmesan and toss again (may add another 1/2 cup broth if you feel the stuffing is too dry).
- Oil a large casserole dish (8.5 x 8.5 inch) with olive oil or pan spray, then pour stuffing into dish. Be gentle when spreading it in the pan, you don't want to smash the bread cubes.
- Sprinkle over the remaining Parmesan, and dot with the butter pieces.
- Bake in 400 degree F oven on middle rack for 45 minutes to 1 hour, until the top is golden brown.
Nutrition Facts : Calories 767, Fat 37.5, SaturatedFat 15.6, Cholesterol 127, Sodium 2721.7, Carbohydrate 74.2, Fiber 5, Sugar 14.1, Protein 32.5
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic vegetables and herbs, and use a good quality turkey sausage and chestnuts.
- Don't overstuff the turkey. This will prevent the stuffing from cooking evenly and could make the turkey tough.
- Moisten the stuffing with broth or stock before cooking. This will help to prevent the stuffing from becoming dry.
- Bake the stuffing in a covered dish for the first 30 minutes of cooking. This will help to keep the stuffing moist.
- Uncover the stuffing and continue baking for 15-20 minutes, or until the top is golden brown and the stuffing is cooked through.
- Let the stuffing rest for 10 minutes before serving. This will allow the flavors to meld and the stuffing to set.
Conclusion:
Raffy's Turkey Sausage and Chestnut Stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or Christmas dinner. The combination of turkey sausage, chestnuts, and herbs gives the stuffing a unique and flavorful taste that is sure to please everyone at the table. This stuffing is also a great way to use up leftover turkey and chestnuts.
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