Best 5 Radishes With Sour Cream Recipes
Craving a refreshing and vibrant side dish that perfectly complements any meal? Look no further than our collection of radish recipes with sour cream! These culinary delights are not only visually stunning but also bursting with flavor.
In this comprehensive guide, we present three distinct recipes that showcase the versatility of radishes. From the classic Radishes with Sour Cream, a simple yet elegant pairing that highlights the peppery crunch of radishes, to the creamy and tangy Sour Cream and Radish Dip, a delightful appetizer or condiment that adds a zesty touch to any gathering.
Our featured recipe, the Radish and Sour Cream Salad, takes this classic combination to new heights with the addition of fresh herbs, crunchy walnuts, and a hint of sweetness from honey. This vibrant salad is sure to impress your taste buds and become a staple in your culinary repertoire.
So, embark on this culinary journey with us, and discover the endless possibilities of radishes with sour cream. Let these recipes inspire you to create your own unique and flavorful dishes that will tantalize your senses and leave you craving more.
CREAMY RADISH DIP
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY CUCUMBER RADISH SALAD RECIPE
A healthy, easy, and creamy cucumber radish salad recipe with simple ingredients! See how to make cucumber and radish salad in just 10 minutes.
Provided by Maya | Wholesome Yum
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
- Stir in the cucumbers and radishes.
Nutrition Facts : Calories 77 kcal, Carbohydrate 4.4 g, Protein 1.3 g, Fat 6.3 g, SaturatedFat 2.6 g, Cholesterol 10 mg, Sodium 233.4 mg, Fiber 1.4 g, Sugar 2.7 g, ServingSize 1 serving
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
RADISHES WITH SOUR CREAM
This is another Russian dish. (Rediska v Smetaniye) Easy, quick and simple. One of my favorites. If you don't like sour cream, you can use Greek Yogurt. My mother always had a supply of sour cream, cream cheese, green onions. tomatoes and radishes in the house. I can't count the recipes she made with those simple...
Provided by Bonnie Beck
Categories Other Salads
Time 20m
Number Of Ingredients 3
Steps:
- 1. Slice the radishes juliene style. Add a pinch of salt or sugar (my mom like the sugar). Set in refig. Just before serving add the sour cream. Mix to incorporate. Serve immediately.
Tips:
- Choose the right radishes: Look for small, firm radishes with bright red skin. Avoid radishes that are large, soft, or have blemishes.
- Wash the radishes thoroughly: Scrub the radishes under running water to remove any dirt or debris.
- Slice the radishes thinly: Use a sharp knife to slice the radishes into thin, even slices. This will help them absorb the flavors of the dressing.
- Make the dressing ahead of time: The dressing for this recipe can be made up to 24 hours in advance. This will allow the flavors to meld and develop.
- Serve the radishes chilled: For the best flavor, chill the radishes in the refrigerator for at least 30 minutes before serving.
Conclusion:
Radishes with sour cream is a simple but delicious side dish that can be enjoyed all year round. The radishes are crisp and refreshing, while the sour cream dressing is tangy and creamy. This dish is also very versatile and can be served as an appetizer, side dish, or even a main course. If you are looking for a healthy and flavorful way to enjoy radishes, this recipe is definitely worth trying.
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