Best 5 Radishes With Smoked Butter Recipes
**Radishes with Smoked Butter: A Symphony of Flavors**
Welcome to a culinary journey where radishes, known for their peppery bite, are transformed into a delightful symphony of flavors. Our collection of recipes celebrates the versatility of this humble vegetable, showcasing its ability to blend seamlessly with a variety of ingredients and cooking techniques. From the classic Radishes with Smoked Butter, a simple yet elegant dish that highlights the radish's natural spiciness, to the more adventurous Radish and Watermelon Salad with Feta, this article offers a range of options to suit every palate.
**Recipes Included:**
1. **Radishes with Smoked Butter:** This classic recipe pairs radishes with a rich and smoky butter, creating a harmonious balance of flavors.
2. **Radish and Watermelon Salad with Feta:** A refreshing and vibrant salad that combines the sweet crunch of watermelon with the peppery kick of radishes, topped with creamy feta cheese.
3. **Radish and Carrot Slaw:** A colorful and crunchy slaw that features radishes and carrots tossed in a tangy dressing, perfect for summer gatherings.
4. **Roasted Radishes with Thyme:** Roasting brings out the natural sweetness of radishes, while thyme adds a touch of aromatic complexity.
5. **Radish Top Pesto:** A clever way to use radish greens, this pesto captures their peppery flavor and pairs well with pasta, grilled vegetables, or as a spread on sandwiches.
6. **Radish and Potato Gratin:** A comforting casserole that layers thinly sliced radishes and potatoes in a creamy sauce, topped with a golden brown crust.
7. **Radish and Shrimp Stir-Fry:** A quick and easy stir-fry that combines radishes with shrimp, vegetables, and a savory sauce.
8. **Pickled Radishes:** A classic method of preserving radishes, resulting in a tangy and crunchy condiment that adds a pop of color and flavor to salads, sandwiches, and tacos.
With so many delicious options to choose from, you're sure to find a radish recipe that will tantalize your taste buds.
SAUTEED RADISHES
I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.
Provided by jennifer263
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Heat butter in a skillet over low heat; arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.
Nutrition Facts : Calories 29.1 calories, Carbohydrate 0.8 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 29.2 mg, Sugar 0.4 g
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISH WITH BUTTER AND SALT
Sliced radish and butter, finished with a pinch of salt is a simple French snack where the butter cuts the hot pepperiness of the radish, giving you an indulgent low-carb treat in seconds. I use butter very rarely, otherwise, but it does work here. This is my homemade version of the popular French snack. Use the best radishes you can find (the greens should be bright and not wilted, and the radish should be firm) and quality butter at room temperature.
Provided by Suzy Karadsheh
Categories Snack
Time 5m
Number Of Ingredients 3
Steps:
- Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt.
- Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.
Nutrition Facts : Calories 19.2 kcal, Carbohydrate 0.3 g, Protein 0.1 g, Fat 2 g, SaturatedFat 1.3 g, Sodium 309.9 mg, Fiber 0.1 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
BUTTER-STEWED RADISHES
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked. Cooked radishes taste like young turnips, which makes sense, since they are related botanically. Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt. Red radishes turn a dainty pink.
Provided by David Tanis
Categories dinner, easy, lunch, quick, vegetables, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Trim the tops from the radishes, leaving 1/4 inch of green stem. Cut off the roots at the base of each radish, then cut radish in half from top to bottom. Soak radishes in a large bowl of lukewarm water, agitating them to loosen any clinging sand. Drain and rinse, then soak them in cold water. Soak and rinse a third time if necessary.
- Put radishes in a wide skillet and season well with salt and pepper. Add butter and 1 cup of water and bring to a boil over high heat. Cover and reduce heat to a brisk simmer. Cook radishes until tender when pierced but no further, about 5 minutes.
- Remove lid, raise heat and boil to evaporate most of the liquid. Serve in the buttery juices with sprinkling of dill.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 301 milligrams, Sugar 2 grams, TransFat 0 grams
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
Tips:
- Choose Fresh Radishes: Look for radishes that are firm and have a bright red color. Avoid radishes that are wilted or have any blemishes.
- Prepare Radishes Properly: Trim the tops and ends of the radishes. Then, slice them into thin rounds or halves, depending on your preference.
- Use Good Quality Butter: The quality of the butter you use will greatly impact the flavor of the dish. Use a high-quality, unsalted butter for the best results.
- Smoke the Butter Properly: If you don't have a smoker, you can smoke the butter in a skillet over medium heat. Add the butter to the skillet and swirl it around until it starts to brown and foam. Then, remove the skillet from the heat and let the butter cool slightly.
- Add Herbs and Spices: To enhance the flavor of the radishes, you can add herbs and spices to the smoked butter. Some good options include chives, parsley, dill, garlic powder, and onion powder.
- Serve Immediately: Radishes with smoked butter are best served immediately. The radishes will start to lose their crispness if they sit for too long.
Conclusion:
Radishes with smoked butter is a simple yet delicious side dish that is perfect for any occasion. The smoky flavor of the butter pairs perfectly with the crispness of the radishes, creating a dish that is both flavorful and refreshing. Whether you are serving it at a barbecue, picnic, or dinner party, radishes with smoked butter is sure to be a hit.
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