Best 7 Radishes With Olive Oil And Salt Recipes
**Radishes With Olive Oil and Salt: A Culinary Symphony of Simplicity and Delight**
In the realm of culinary artistry, simplicity often reigns supreme. Radishes With Olive Oil and Salt, an elegant yet humble dish, exemplifies this culinary philosophy. This recipe, rooted in the traditions of Mediterranean cuisine, transforms ordinary radishes into an extraordinary symphony of flavors and textures. From the crisp crunch of the radishes to the herbaceous aroma of olive oil and the savory kiss of salt, each bite of this dish is a testament to the power of simplicity.
**A Journey Through the Olive Oil and Salt Variations**
While the classic combination of olive oil and salt forms the cornerstone of this recipe, the article presents a captivating array of variations to tantalize your taste buds. From the zesty kick of lemon juice to the earthy warmth of roasted garlic, each variation adds a unique dimension of flavor to the dish. Explore the vibrant flavors of Chile-Lime Radishes, where the fiery heat of chile peppers dances with the refreshing tang of lime. Embark on a culinary adventure with Roasted Garlic Radishes, where the mellow sweetness of roasted garlic harmonizes perfectly with the peppery bite of radishes.
**A Culinary Canvas for Creativity and Customization**
The beauty of Radishes With Olive Oil and Salt lies in its versatility. This recipe serves as a blank canvas upon which you can paint your culinary creativity. Experiment with different types of radishes - from the mild sweetness of watermelon radishes to the spicy kick of black radishes - to create a symphony of flavors and textures. Drizzle the radishes with infused olive oils, such as basil-infused or lemon-infused olive oil, to add an extra layer of complexity. Sprinkle the dish with an assortment of herbs and spices, such as chopped parsley, crushed red pepper flakes, or a pinch of cumin, to create a taste sensation that is uniquely your own.
**Radishes With Olive Oil and Salt: A Culinary Ode to Simplicity and Versatility**
With its symphony of simple yet exquisite flavors, Radishes With Olive Oil and Salt is a culinary ode to the power of simplicity and versatility. Whether you savor it as a standalone appetizer, a vibrant salad component, or an elegant side dish, this dish promises to delight your palate and leave you craving more.
SIMPLE ROASTED RADISHES
These simple roasted radishes make a fantastic healthy low-carb side dish. If you're looking for something a little different, give these a try!
Provided by Natasha Bull
Categories Side Dish
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 400F. Move the rack to the middle position.
- Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves.
- Add the radishes to a baking dish and toss them with the olive oil and salt & pepper. Roast them face down if you want them to brown nicely.
- If the radishes are small, roast them for 15 minutes and check to see if they're done to your liking. If they're larger, it may take up to 35-40 minutes to get them tender. Mine took about 30 minutes to get tender-crisp.
- Toss with freshly chopped parsley if desired.
Nutrition Facts : ServingSize 1 /4 of recipe, Calories 40 kcal
RADISHES WITH OLIVE OIL AND SALT
Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 3
Steps:
- Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.
RADISHES WITH OLIVE OIL
This peppery veggies make a nice snack when paired with seasoned olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.
Nutrition Facts : Calories 127 g
RADISHES WITH HERBED SALT AND OLIVE OIL
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Provided by Leah Koenig
Categories Side Radish Healthy Graduation Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.
ROASTED RADISHES AND CARROTS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper. Roast until tender yet firm in the center, about 20 minutes. Squeeze with a little lemon juice and serve.
SIMPLE ROAST RADISHES
Peppery radishes are delicious when eaten with a pinch of rock salt, but this healthy recipe goes a little further and roasts them with a drizzle of olive oil
Provided by Tom Kerridge
Categories Side dish
Time 20m
Number Of Ingredients 2
Steps:
- Heat oven to 180C/160C fan/gas 4. Remove the leaves from the radishes and if they are nice and fresh, set aside. Halve the radishes and tip into a roasting tin with the olive oil.
- Roast for 20 mins until shrivelled and softened, then remove from the oven. Season with salt, toss with some of the leaves to wilt and serve.
Nutrition Facts : Calories 65 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ROASTED RADISHES
I saw a recipe for baked radishes in a magazine long, long ago and the thought so intrigued me I just had to give it a try. This is my personalized version of the original. I often switch out the thyme with either rosemary, basil, or crushed garlic, depending on my mood and what main dish these will be served with.
Provided by Deeli
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- Cut radishes into halves; cut any large radishes into quarters. Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. Spread radishes onto prepared baking sheet; sprinkle with salt.
- Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. Drizzle with lemon juice.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 2.1 g, Fat 6.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 16.6 mg, Sugar 0.9 g
Tips:
- Choose fresh, crisp radishes for the best flavor and texture.
- Wash the radishes thoroughly to remove any dirt or debris.
- Slice the radishes thinly so that they are easy to eat.
- Use a good quality olive oil for the best flavor.
- Add salt to taste, but be careful not to over-salt the radishes.
- Serve the radishes immediately or store them in the refrigerator for up to 2 days.
Conclusion:
Radishes with olive oil and salt is a simple but delicious dish that is perfect for a quick and healthy snack or side dish. The radishes are crisp and refreshing, and the olive oil and salt enhance their natural flavor. This dish is also very versatile, and you can add other ingredients to it, such as herbs, spices, or cheese, to create a unique and flavorful side dish.
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