Best 7 Radish Vinaigrette Recipes

**Savory and Refreshing Radish Vinaigrette: A Culinary Delight for All Seasons**

Radishes, those vibrant and peppery root vegetables, take center stage in this versatile vinaigrette, offering a delightful balance of flavors. This zesty dressing is a symphony of textures and tastes, combining the crisp crunch of radishes with a tangy and flavorful vinaigrette. Whether you're drizzling it over a crisp salad, marinating succulent grilled meats, or simply using it as a dipping sauce for fresh vegetables, this radish vinaigrette is sure to tantalize your taste buds. Explore the diverse recipes within this article, ranging from a classic radish vinaigrette to variations that incorporate herbs, spices, and unique ingredients. Each recipe offers a unique twist on this culinary delight, ensuring that you'll find the perfect vinaigrette to complement your favorite dishes.

Check out the recipes below so you can choose the best recipe for yourself!

ENDIVE, MâCHE, AND RADISH SALAD WITH CHAMPAGNE VINAIGRETTE

Endive, Mâche, and Radish Salad with Champagne Vinaigrette image

Categories Salad Champagne Leafy Green Side No-Cook Vegetarian Quick & Easy Radish Raw Endive Shallot Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

For dressing
2 tablespoons Champagne vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup extra-virgin olive oil
1 tablespoon finely chopped fresh chives
For salad
1 1/2 pound Belgian endive (6 heads), cut crosswise into 1-inch pieces
8 ounces mâche (lamb's lettuce), trimmed (8 cups)
1 bunch radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

Steps:

Make dressing:
Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
Make salad:
Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.

BUTTER LETTUCE AND RADISH SALAD WITH LEMON-GARLIC VINAIGRETTE

Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette image

Provided by Suzanne Tracht

Categories Salad Cheese Leafy Green Herb Vegetable No-Cook Vegetarian Parmesan Radish Lettuce

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons fresh lemon juice
1/2 teaspoon sherry vinegar
1/2 teaspoon sugar
1 clove garlic, smashed and peeled
1 teaspoon finely grated lemon zest
1/4 teaspoon kosher salt
1/4 cup canola oil
Table salt and freshly ground black pepper to taste
3 heads butter lettuce, outer leaves discarded, leaves torn
12 radishes, trimmed and thinly sliced
1/4 cup mixed fresh herbs, such as parsley, tarragon, chervil, basil, and chives, minced
1 (3-ounce) piece Parmesan cheese

Steps:

In 1-cup liquid measuring cup, whisk together lemon juice, vinegar, sugar, and 2 tablespoons water. Using mortar and pestle or food processor, grind or crush garlic, lemon zest, and kosher salt into fine paste. Whisk paste into lemon juice mixture. Gradually whisk in oil. Whisk in table salt and pepper to taste.
In large bowl, toss together lettuce, radishes, minced herbs, and dressing. Divide mixture among 6 salad plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.

WATERCRESS, RADISH, AND ENDIVE SALAD WITH MUSTARD SEED VINAIGRETTE

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Radish Endive Watercress Seed Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons mustard seeds
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup olive oil
2 bunches watercress, thick stems trimmed (about 8 cups)
2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
2 bunches radishes, trimmed, sliced

Steps:

Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool. Add vinegar, lemon juice, and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.
Toss watercress, endive, and radishes in bowl with enough dressing to coat.

SPIRALIZED CARROT AND RADISH SALAD WITH PEACH VINAIGRETTE

Spiralized Carrot and Radish Salad with Peach Vinaigrette image

Fabulously raw carrot salad with sweetness from the carrots, peach vinegar, and coconut.

Provided by Arizona Desert Flower

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 25m

Yield 1

Number Of Ingredients 9

Ingredients

1 tablespoon Meyer lemon-infused olive oil
1 teaspoon peach-infused balsamic vinegar
1 pinch garlic powder
salt and ground black pepper to taste
1 large carrot
⅓ daikon radish
1 tablespoon slivered almonds
1 tablespoon shredded coconut
1 teaspoon snipped fresh chives

Steps:

Whisk lemon-infused olive oil, peach-infused vinegar, garlic powder, salt, and pepper together in a bowl to make vinaigrette.
Attach carrot to a spiralizer and cut into ribbons. Toss with vinaigrette in the bowl. Let stand until slightly softened, about 10 minutes.
Attach radish to the spiralizer and cut into ribbons. Toss with carrot mixture in the bowl. Garnish with almonds, coconut, and chives.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 15.8 g, Fat 21 g, Fiber 5.5 g, Protein 3.4 g, SaturatedFat 5.5 g, Sodium 233.1 mg, Sugar 7.9 g

RADISH VINAIGRETTE

Radish Vinaigrette image

Provided by Food Network

Time 10m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

1 pound bag cherry bell radishes
1 tablespoon Champagne vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon minced fresh thyme leaves
1/4 teaspoon honey
Salt and freshly ground black pepper

Steps:

Juice the radishes until you have 2 tablespoons of radish juice.
In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

RADISH-OLIVE SALAD WITH MUSTARD VINAIGRETTE

Radish-Olive Salad With Mustard Vinaigrette image

Make and share this Radish-Olive Salad With Mustard Vinaigrette recipe from Food.com.

Provided by Chocolatl

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/8 cups thinly sliced radishes (about 8 ounces)
1/4 cup pitted kalamata olive, cut into thin strips
2 tablespoons chopped scallions (both green and white parts)
3 tablespoons olive oil
1 tablespoon white vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon minced garlic
1/4 teaspoon salt
black pepper
4 -8 boston lettuce leaves

Steps:

Combine radishes, olives and scallions in a small bowl.
Whisk oil, vinegar, mustard, salt and pepper together.
Pour over radish mixture and toss to coat.
Cover and refrigerate.
To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

MâCHE, FRISéE, AND RADISH SALAD WITH MUSTARD VINAIGRETTE

Mâche, Frisée, and Radish Salad with Mustard Vinaigrette image

Categories Salad Leafy Green Herb Mustard Onion Vegetable Side No-Cook Vegetarian Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 13

Ingredients

For vinaigrette
1 tablespoon coarse-grain mustard
2 tablespoons minced shallot
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup white-wine vinegar
1/3 cup extra-virgin olive oil
For salad
4 cups loosely packed mche (lamb's lettuce)
2 cups loosely packed frisée (French curly endive), torn into bite-size pieces (from 1 head)
4 medium radishes, trimmed and thinly sliced
3 tablespoons chopped fresh chives

Steps:

Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.

Tips:

Choose the right radishes: Look for small, firm radishes with bright red or white skin. Avoid radishes that are wilted or have blemishes.
Slice the radishes thinly: This will help them absorb the dressing more easily.
Use a good quality vinegar: The vinegar is the key ingredient in this dish, so make sure to use a good quality variety.
Let the radishes marinate for at least 30 minutes: This will give them time to absorb the flavors of the dressing.
Serve the radishes as a side dish or salad: They can be served on their own or paired with other dishes, such as grilled chicken or fish.

Conclusion:

This recipe for Radish Vinaigrette is a simple and delicious way to enjoy fresh radishes. The combination of the sweet and tangy dressing with the crisp radishes is refreshing and flavorful. Whether you serve them as a side dish or salad, these radishes are sure to be a hit. So next time you're looking for a quick and easy recipe, give this one a try. You won't be disappointed!