Best 3 Radish Tea Sandwiches Recipes

Indulge in a culinary journey with radish tea sandwiches, a delightful combination of flavors and textures that will tantalize your taste buds. These delectable sandwiches feature thinly sliced radishes, a crisp and peppery vegetable, paired with a creamy and flavorful tea-infused spread. The delicate tea aroma and subtle bitterness perfectly complement the radish's zest, creating a harmonious balance of flavors. Served on soft and fluffy bread, these sandwiches make for an elegant and refreshing afternoon tea treat or a delightful lunch option.

Accompanying the classic radish tea sandwich recipe, this article offers variations to cater to diverse preferences and dietary restrictions. For those seeking a vegetarian or vegan alternative, the tofu tea sandwich is an excellent choice, featuring a protein-packed tofu spread infused with aromatic tea. If you prefer a more substantial sandwich, the chicken salad with radish and watercress combines succulent chicken, crisp radishes, and peppery watercress in a creamy and flavorful dressing.

For those with a sweet tooth, the radish and honey butter tea sandwiches offer a delightful combination of sweet and savory flavors. The honey butter spread, made with real honey and butter, adds a touch of sweetness that perfectly complements the radish's peppery bite. And if you're looking for a gluten-free option, the radish tea sandwich on cucumber rounds replaces traditional bread with refreshing cucumber slices, creating a light and flavorful sandwich perfect for those with gluten sensitivities.

With its detailed instructions, helpful tips, and stunning photography, this article provides everything you need to create these delightful radish tea sandwiches and impress your friends and family with your culinary skills. Whether you're a seasoned cook or a beginner in the kitchen, you'll find the perfect recipe to suit your taste and dietary preferences. So, gather your ingredients, prepare your tea, and embark on a culinary adventure that will leave your taste buds wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES

Herbed Cheese Cucumber and Radish Tea Sandwiches image

Provided by Trisha Yearwood

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

4 ounces cream cheese, at room temperature
2 ounces fresh goat cheese, at room temperature
3 tablespoons butter, at room temperature
2 tablespoons grated Parmesan
2 teaspoons freshly squeezed lemon juice
1 small clove garlic, crushed
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh dill, plus sprigs for garnish
Kosher salt and freshly ground black pepper
6 slices crustless white sandwich bread, cut into quarters
1 Persian cucumber, thinly sliced
4 breakfast radishes, thinly sliced

Steps:

Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
Preheat the oven to 350 degrees F.
Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.

RADISH TEA SANDWICHES

Radish Tea Sandwiches image

The humble radish has its day blended with cream cheese on pumpernickel bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1/2 bar (4 ounces) cream cheese, room temperature
8 slices (sandwich-size) whole-grain pumpernickel bread
4 large red radishes, ends trimmed, halved and thinly sliced
Coarse salt and ground pepper
4 leaves Bibb lettuce, or butter lettuce, ribs removed

Steps:

Spoon 1 tablespoon cream cheese in center of each slice of bread, spreading to the top and bottom, leaving a 3/4-inch border on sides. Layer half of bread slices with radish slices, overlapping slightly.
Sprinkle lightly with salt and pepper; top with lettuce and remaining bread slices (cream cheese side down) to make 4 sandwiches. With a serrated knife, trim off crusts; cut each sandwich in half. Serve.

MINTED RADISH TEA SANDWICHES WITH LEMON MAYONNAISE

Minted Radish Tea Sandwiches with Lemon Mayonnaise image

Categories Sandwich Mustard No-Cook Vegetarian Quick & Easy Kentucky Derby Buffet Mayonnaise Lemon Mint Radish Spring Chill Sour Cream Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-grained mustard
2 teaspoons fresh lemon juice, or to taste
24 very thin slicess homemade-type white bread
1 cup mint leaves (from about 1 large bunch)
16 radishes, trimmed and sliced as thin as possible

Steps:

In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

Tips:

Choose fresh, crisp radishes: Look for radishes that are firm and have a bright red color. Avoid radishes that are wilted or have any blemishes.
Grate the radishes finely: This will help them blend into the tea sandwiches and provide a more even distribution of flavor.
Use a light hand when mixing the ingredients: Overmixing can make the tea sandwiches tough.
Chill the tea sandwiches before serving: This will help them set and make them easier to eat.
Serve the tea sandwiches with your favorite tea: Radish tea sandwiches are a great accompaniment to a cup of hot tea.

Conclusion:

Radish tea sandwiches are a delicious and unique way to enjoy this spring vegetable. They are perfect for a light lunch or afternoon snack. With their delicate flavor and refreshing crunch, radish tea sandwiches are sure to please everyone at your table.