Best 3 Radish Scallion Salad Recipes
Indulge in a symphony of flavors with our refreshing Radish Scallion Salad, where crisp radishes and aromatic scallions dance together in a delightful harmony. This vibrant salad boasts a medley of textures, from the crisp crunch of the radishes to the tender bite of the scallions, all held together by a tangy dressing that elevates each ingredient to new heights. As a bonus, we've included two additional recipes - a zesty Radish, Cucumber and Feta Salad and a savory Roasted Radish and Kale Salad - to tantalize your taste buds with even more radish-licious options. Get ready to embark on a culinary journey where radishes take center stage, promising a symphony of flavors in every bite.
Let's cook with our recipes!
SNOW PEA, SCALLION AND RADISH SALAD
Steps:
- Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
- In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.
RADISH & SCALLION SALAD
A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.
Provided by Elmotoo
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar - this salad is supposed to taste sweet - mix gently.
- Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
- Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.
Nutrition Facts : Calories 41.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.3, Sodium 45.3, Carbohydrate 4, Fiber 0.3, Sugar 3.4, Protein 0.3
SNOW PEA, SCALLION, AND RADISH SALAD
Steps:
- Put the snow peas in a microwave-safe bowl with 1 Tbs. water. Cover tightly and microwave for 1 minute. Drain and let cool. Cut the snow peas on the diagonal into 1/2-inch diamond shapes, discarding the end pieces. In a medium serving bowl, combine the snow peas, scallions, and radishes. In a small bowl, whisk together the vinegar, sugar, and oil until the sugar dissolves. Pour over the salad and serve.
Tips:
- Choose the right radishes: Look for small, firm radishes with bright red or purple exteriors. Avoid radishes that are cracked or have blemishes.
- Slice the radishes thinly: This will help them absorb the dressing more easily. You can use a mandoline or a sharp knife to slice the radishes.
- Use a variety of scallions: You can use regular scallions, green onions, or even chives. Just make sure to thinly slice them.
- Make the dressing ahead of time: This will allow the flavors to meld together. You can store the dressing in the refrigerator for up to 2 weeks.
- Serve the salad immediately: Radish salad is best enjoyed fresh. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Radish scallion salad is a simple but delicious salad that is perfect for any occasion. It is crisp, refreshing, and flavorful. The radishes and scallions provide a nice balance of sweetness and spice. The dressing is light and tangy, and it perfectly complements the vegetables. If you are looking for a healthy and easy salad to make, radish scallion salad is a great option.
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