Best 2 Radish Sandwich Recipes

**Radish Sandwich: A Refreshing and Nutritious Delight**

Radish sandwiches are a delightful and nutritious treat that can be enjoyed for breakfast, lunch, or a light dinner. They are packed with flavor and crunch, thanks to the combination of crisp radishes, creamy butter or spread, and hearty bread. This article presents three variations of radish sandwiches, each offering a unique taste experience. From the classic combination of radishes and butter to the tangy delight of radishes with cream cheese and sprouts, and the savory goodness of radishes with avocado and bacon, these sandwiches are sure to satisfy any palate. With easy-to-follow instructions and helpful tips, this article will guide you through the process of creating these delicious and refreshing radish sandwiches.

Check out the recipes below so you can choose the best recipe for yourself!

QUEEN VICTORIA'S RADISH SANDWICH

Queen Victoria's Radish Sandwich image

Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.

Provided by BecR2400

Categories Lunch/Snacks

Time 15m

Yield 8 Open-Faced Radish Sandwiches, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter, at room temperature
1/4 cup reduced-fat cream cheese, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh tarragon
1/2 teaspoon finely grated fresh lemon zest
salt and pepper, to taste
1 cup fresh radish, thinly sliced
1 teaspoon snipped fresh chives
8 slices French bread (or sourdough)

Steps:

Combine the first six ingredients in a bowl.
Spread the butter and cream cheese mixture on bread slices.
Arrange sliced radishes on top.
Sprinkle the snipped chives on top and enjoy.

Nutrition Facts : Calories 306.1, Fat 13.9, SaturatedFat 8.3, Cholesterol 34.5, Sodium 371.4, Carbohydrate 37.6, Fiber 1.8, Sugar 2.4, Protein 8.5

RADISH SANDWICH

Radish Sandwich image

If you love radishes like I do, you'll love this sandwich. been one of my favorites since I was a kid. so easy and tasty.

Provided by MnBiker

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread, i like to use white bread
2 tablespoons butter
5 large radishes
salt

Steps:

butter each slice of bread with 1 tablespoon butter.
slice the radishes to 1/8 inch thick. and layer on one slice of bread.
salt to desired taste.
place other slice of bread, butter side down.
and eat.

Tips:

For the best flavor, use fresh, crisp radishes.
If you don't have radish sprouts, you can use alfalfa sprouts or microgreens instead.
Add a dollop of cream cheese or goat cheese to the sandwich for extra richness.
Serve the sandwich on your favorite bread, such as sourdough, rye, or whole wheat.
For a vegan version of the sandwich, use vegan mayonnaise or hummus instead of butter.

Conclusion:

The radish sandwich is a delicious and refreshing sandwich that is perfect for a quick lunch or snack. It is packed with flavor and nutrients, and it is also very easy to make. Whether you are a fan of radishes or not, you are sure to enjoy this sandwich. So next time you are looking for a healthy and satisfying meal, give the radish sandwich a try. You won't be disappointed!

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