Best 5 Radish Salad With Parsley Chopped Eggs Recipes
Radish Salad with Parsley and Chopped Eggs: A Refreshing and Nutritious Delight
Welcome to the delightful world of radish salad, where crisp radishes, aromatic parsley, and protein-rich eggs come together to create a refreshing and nutritious feast. This vibrant salad is not only a treat for your taste buds but also a powerhouse of essential vitamins, minerals, and antioxidants. Its vibrant colors and textures make it a visually appealing dish that will brighten up any table.
Our collection of radish salad recipes offers a range of flavors and styles to suit every palate. From the classic combination of radishes, parsley, and chopped eggs to variations that incorporate other vegetables, herbs, and dressings, you're sure to find a recipe that you'll love.
Some of our favorite recipes include:
- Classic Radish Salad: This timeless recipe showcases the simple yet satisfying combination of radishes, parsley, and chopped eggs. Dressed with a tangy vinaigrette, it's a refreshing and flavorful side dish or light lunch.
- Crunchy Radish Salad with Roasted Chickpeas: This salad adds a delightful crunch with roasted chickpeas and a zesty lemon-tahini dressing. It's a protein-packed and satisfying salad that's perfect for a healthy meal.
- Radish Salad with Avocado and Feta: This salad combines the creamy richness of avocado with tangy feta cheese and crisp radishes. Drizzled with a honey-balsamic dressing, it's a delightful balance of flavors and textures.
- Spicy Radish Salad with Sriracha Dressing: For those who love a bit of heat, this salad features spicy radishes tossed in a creamy sriracha dressing. It's a vibrant and flavorful salad that will add a kick to your meals.
No matter which recipe you choose, you're in for a treat. Radish salad is a versatile and delicious dish that's perfect for any occasion. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you refreshed and revitalized.
EGG AND RADISH SALAD
Make and share this Egg and Radish Salad recipe from Food.com.
Provided by Tinks
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, except dill, and place in a serving bowl.
- Dill is the garnish.
RADISH SALAD WITH PARSLEY & CHOPPED EGGS
Crisp radishes are the star in this savory spring salad.
Provided by USA WEEKEND columnist Pam Anderson
Categories Vegetable Salads
Yield 8
Number Of Ingredients 8
Steps:
- Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
- Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
- When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 5 g, Cholesterol 93 mg, Fat 16.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 94.6 mg, Sugar 1.7 g
RADISH SALAD WITH PARSLEY & CHOPPED EGGS
Crisp radishes are the star in this savory spring salad.
Provided by USA WEEKEND columnist Pam Anderson
Categories Vegetable Salads
Yield 8
Number Of Ingredients 8
Steps:
- Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
- Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
- When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 5 g, Cholesterol 93 mg, Fat 16.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 94.6 mg, Sugar 1.7 g
RADISH SALAD WITH PARSLEY & CHOPPED EGGS
Crisp radishes are the star in this savory spring salad.
Provided by USA WEEKEND columnist Pam Anderson
Categories Vegetable Salads
Yield 8
Number Of Ingredients 8
Steps:
- Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
- Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
- When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 5 g, Cholesterol 93 mg, Fat 16.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 94.6 mg, Sugar 1.7 g
RADISH SALAD WITH PARSLEY & CHOPPED EGGS
Crisp radishes are the star in this savory spring salad.
Provided by USA WEEKEND columnist Pam Anderson
Categories Vegetable Salads
Yield 8
Number Of Ingredients 8
Steps:
- Whisk shallots, mustard and vinegar with a generous sprinkling of salt and pepper in a 2-cup measuring cup. Gradually whisk in oil in a slow, steady stream to form a thick dressing. (Can be covered and held at room temperature several hours.)
- Place radishes, parsley and chopped eggs in a medium bowl. (Can be covered and refrigerated for several hours.)
- When ready, toss with dressing, adjust salt, pepper and vinegar to taste, and serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 5 g, Cholesterol 93 mg, Fat 16.6 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 94.6 mg, Sugar 1.7 g
Tips:
- For a milder radish flavor, soak the radishes in cold water for 30 minutes before using.
- Use a sharp knife to thinly slice the radishes for a more delicate texture.
- If you don't have fresh parsley, you can use dried parsley instead. Just be sure to use half the amount, as dried herbs are more concentrated than fresh herbs.
- If you don't have chopped eggs, you can hard-boil some eggs and chop them yourself.
- Feel free to add other vegetables to this salad, such as chopped cucumber, shredded carrots, or diced celery.
- For a more tangy dressing, use lemon juice instead of vinegar.
- This salad is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Radish salad with parsley and chopped eggs is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try.
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