Best 4 Radish Olive Salad With Mustard Vinaigrette Recipes

**Radish Olive Salad with Mustard Vinaigrette: A Symphony of Flavors**

Welcome to a world of culinary delight, where fresh radishes and succulent olives unite in perfect harmony. This vibrant salad is a symphony of flavors, textures, and colors that will tantalize your taste buds. With its crisp radishes, briny olives, tangy mustard vinaigrette, and a hint of fresh herbs, this dish is a true celebration of spring's bounty.

In this article, you'll find not just one, but three variations of this delightful salad, each offering a unique twist on the classic combination. The first recipe is for a classic Radish Olive Salad with Mustard Vinaigrette, a timeless dish that showcases the natural flavors of its ingredients. The second recipe introduces a zesty twist with Orange and Fennel Radish Olive Salad, where the citrusy sweetness of oranges and the anise flavor of fennel add a refreshing complexity. Finally, the Warm Roasted Radish Olive Salad brings a touch of warmth and smokiness with roasted radishes and a balsamic glaze, creating a delightful interplay of flavors.

No matter which recipe you choose, this salad is a symphony of flavors that will leave you craving more. Its vibrant colors and crisp textures make it a feast for the eyes as well as the palate, perfect for any occasion. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

RADISH VINAIGRETTE

Radish Vinaigrette image

Provided by Food Network

Time 10m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

1 pound bag cherry bell radishes
1 tablespoon Champagne vinegar
1 tablespoon olive oil
1 teaspoon Dijon mustard
1 teaspoon minced fresh thyme leaves
1/4 teaspoon honey
Salt and freshly ground black pepper

Steps:

Juice the radishes until you have 2 tablespoons of radish juice.
In a bowl, combine the radish juice with the Champagne vinegar, olive oil, Dijon mustard, minced fresh thyme, and honey. Whisk the ingredients together and season with salt and pepper, to taste.

RADISHES WITH OLIVE OIL

Radishes with Olive Oil image

This peppery veggies make a nice snack when paired with seasoned olive oil.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 2 servings

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 teaspoons chopped chives
1/4 teaspoon salt
1/4 teaspoon lemon juice, plus 1/4 teaspoon lemon zest
Radishes

Steps:

Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.

Nutrition Facts : Calories 127 g

HORSERADISH-MUSTARD VINAIGRETTE

Horseradish-Mustard Vinaigrette image

Categories Mustard Horseradish

Yield makes about 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons distilled white vinegar
1 shallot, minced
1 tablespoon prepared horseradish
1 teaspoon Dijon mustard
Sea salt and freshly ground black pepper

Steps:

Combine the olive oil, vinegar, shallot, horseradish, and mustard in a small bowl or a jar with a tight-fitting lid. Whisk or shake until well combined, season with salt and pepper to taste, and serve or refrigerate in an airtight container until ready to serve.

RADISHES WITH HERBED SALT AND OLIVE OIL

Radishes with Herbed Salt and Olive Oil image

Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.

Provided by Leah Koenig

Categories Side Radish Healthy Graduation Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 small garlic clove, very finely minced or pushed through a garlic press (optional)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh tarragon leaves
2 teaspoons dried oregano
1 teaspoon finely grated lemon zest
1/2 teaspoon coarsely ground peppercorns
1 1/2 teaspoons coarse sea salt
1/4 cup extra-virgin olive oil
2 pounds radishes (about 2 dozen), trimmed and halved

Steps:

Combine garlic (if using), chives, parsley, tarragon, oregano, lemon zest, and peppercorns in a small mixing bowl. Stir in salt and transfer herbed salt to a serving bowl. Pour oil into another small bowl. Serve radishes with oil and herbed salt for dipping.

Tips:

Choose fresh, crisp radishes for the best flavor and texture.
If the radishes are large, cut them into smaller pieces so that they are more evenly coated with the dressing.
Use a good quality olive oil for the dressing. This will make a big difference in the flavor of the salad.
Add the mustard vinaigrette to the salad just before serving. This will help prevent the radishes from becoming soggy.
Serve the salad immediately or chill it for later. It will keep well in the refrigerator for up to 3 days.

Conclusion:

Radish olive salad with mustard vinaigrette is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It is also a great way to use up fresh radishes from your garden. The combination of radishes, olives, and mustard vinaigrette is delicious and will leave you wanting more.

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