Best 7 Radish Dip Recipes
**Radish Dip: A Colorful and Flavorful Appetizer with a Twist**
Looking for a vibrant and flavorful dip that's perfect for any occasion? Look no further than radish dip! This delightful appetizer is made with fresh radishes, tangy yogurt, and a blend of herbs and spices. It's not only delicious but also incredibly versatile. Whether you're serving it with crackers, vegetables, or pita bread, radish dip is sure to be a hit.
This article presents a collection of radish dip recipes that cater to various dietary preferences and tastes. From the classic radish dip made with sour cream and mayonnaise to vegan and gluten-free options, there's a recipe here for everyone. Additionally, you'll find tips on how to select the best radishes, store the dip properly, and make it ahead of time for easy entertaining. Get ready to impress your guests with this colorful and flavorful dip that's sure to become a favorite.
RADISH DIP
Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Nutrition Facts :
CREAMY RADISH DIP
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the radishes, sour cream, onions and salt. Serve on crackers.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
RADISH DIP
from Washington County, KY Springfield Woman's Club cookbook. I have prepared this for years - and never fail to be asked for the recipe when I do
Provided by AnneM10
Categories Very Low Carbs
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
- Add radishes, onion tops and salt.
- Mix together and chill for 1 hour or more.
- Serve with wheat crackers.
- You can also mix all ingredients together in a food processor for a smoother blend.
RADISH DIP
Make this dip in the morning and refrigerate it until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.
ZIPPY RADISH DIP
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different than the usual dip. Very low-salt, but you won't miss it!
Provided by Martha Price
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Blend butter with mayonnaise and seasonings. Mix in radishes and onions. Refrigerate until cold. Serve with crackers or plain chips.
RADISH DIP
This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.
Provided by Kris Frame Bethune
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g
RADISH DIP
I had this at my sister-in-law's bridal shower and loved it. It's become a party favorite and everyone that's ever tried it requests the recipe.
Provided by Ann Hopkins
Categories Dips
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix softened cream cheese, mayonnaise, seasoning salt and garlic powder with electric mixer in a medium bowl.
- 2. Add grated radishes and sliced scallions and mix.
- 3. Chill in refrigerate. Serve with Frito's scoops or desired "dippers" *Note: radishes and scallions may be cut into pieces and put in mini chopper for speedier prep.
Tips:
- Choose fresh, crisp radishes for the best flavor and texture.
- Remove the root ends and tops of the radishes before slicing or grating them.
- If you are using a food processor to make the dip, pulse the ingredients until they are well combined but not too smooth.
- Taste the dip and adjust the seasonings as needed.
- Serve the dip with crackers, vegetables, or pita bread.
Conclusion:
Radish dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and refreshing flavor, radish dip is sure to be a hit at your next party or gathering.
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