Get ready to transform humble radishes into crispy, flavorful snacks with our collection of delectable radish chips recipes. These low-carb, gluten-free treats are not only visually stunning with their vibrant colors, but also incredibly easy to make and customizable to your taste preferences.
From classic salted radish chips, perfect for a quick and healthy snack, to more adventurous options like spicy Szechuan radish chips or cheesy Parmesan-herb radish chips, there's a recipe here to satisfy every palate. And with air fryer, oven-baked, and microwave variations, you can choose the cooking method that best suits your kitchen setup and time constraints.
Whether you're looking for a guilt-free crunchy snack to munch on during movie nights, a healthy side dish to complement your meals, or a unique appetizer to impress your guests, our radish chips recipes have got you covered. So, grab a bunch of fresh radishes and let's embark on a culinary journey that will elevate this often-overlooked vegetable to a crispy, crave-worthy delight.
CRISPY BAKED RADISH CHIPS (LOW FAT/LOW CARB)
A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note*** If you want larger chips use a japanese daikon radish. The taste and texture will be the same.
Provided by grumblebee
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Slice radishes into very thin chips and spread on a cookie sheet that has been sprayed with non-stick cooking spray.
- Lightly mist radish slices with cooking spray and then sprinkle with salt and pepper. (if using other seasonings, now is the time to add them).
- Bake for 10 minutes, flip, and bake for another 5-10 minutes or until crisp. Time may vary so watch these after flipping.
Nutrition Facts : Calories 3.6, Sodium 8.8, Carbohydrate 0.8, Fiber 0.4, Sugar 0.4, Protein 0.1
RADISH CHIPS
These snack chips are so utterly crunchy and satisfying, it's hard to believe they're made from radishes.
Provided by Angie McGowan
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 325°F.
- Use mandoline slicer or very sharp knife to cut radishes into very thin slices. Place in 2-quart saucepan, and cover with water. Heat to boiling. Boil over high heat 4 to 5 minutes or until radish slices are translucent and skins are a lighter shade of pink. Drain radish slices in colander.
- Fry radish slices in hot oil in at least 2 batches 8 to 10 minutes or until bubbles have almost completely stopped forming when radish slices are submerged into hot oil. Radish slices will be deep golden brown.
- Drain on paper towels, and season with salt before serving.
Nutrition Facts : ServingSize 1 Serving
BAKED RADISH CHIPS
I found this recipe on CalorieCount.com. by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this could be done with other vegetables, too - carrots, jicama, potatoes, turnips, zucchini - the possibilities seem endless.
Provided by Susan Feliciano
Categories Other Snacks
Time 35m
Number Of Ingredients 4
Steps:
- 1. Thinly slice radishes. Blanch in boiling water 3 minutes, or steam in microwave 3 minutes. Plunge cooked radishes into ice water, then drain on paper towels.
- 2. Place radishes in a bowl or bag and sprinkle on spices. Toss to coat. Arrange in a single layer on metal baking pans.
- 3. Bake at 350° for 10 minutes; flip the chips, then bake for another 10 minutes.
- 4. When I do these, I will be placing them on racks over the pans, rather than directly on the pans. This may eliminate the turning step. It may also cause them to cook faster, so I will be watching carefully to prevent burning.
Tips:
- Choose the right radishes: Select small, firm radishes with smooth skin for the best results.
- Slice the radishes thinly: Use a mandoline or sharp knife to slice the radishes as thinly as possible. This will help them crisp up in the oven.
- Toss the radishes with oil and seasonings: Before baking, toss the radishes with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Spread the radishes in a single layer: When baking the radishes, spread them out in a single layer on a baking sheet. This will help them cook evenly.
- Bake the radishes at a high temperature: Bake the radishes at a high temperature (400°F or 200°C) for a short amount of time. This will help them crisp up without overcooking.
- Watch the radishes closely: Keep an eye on the radishes while they are baking. They can burn easily, so it's important to remove them from the oven as soon as they are crispy.
Conclusion:
Radish chips are a healthy and delicious snack that can be made in just a few minutes. They are a great way to use up leftover radishes, and they are also a fun and easy appetizer to serve at parties. With their crispy texture and slightly spicy flavor, radish chips are sure to be a hit with everyone who tries them.
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