Best 4 Radish Canapes With Black Olive Butter Recipes
Indulge in a delightful culinary journey with our exquisite radish canapés adorned with a velvety black olive butter, a harmonious symphony of flavors that will tantalize your taste buds. These elegant hors d'oeuvres, perfect for any sophisticated gathering, combine the crisp and peppery bite of radishes with the richness of the olive butter, creating a captivating taste experience. Accompanying this delightful creation are three additional canapé recipes that promise to elevate your culinary repertoire:
- **Cucumber Canapés with Smoked Salmon Mousse:** Delight in the refreshing combination of cucumber slices topped with a luscious smoked salmon mousse, a marriage of delicate flavors that will leave a lasting impression.
- **Sweet Potato Rounds with Goat Cheese and Honey:** Embark on a culinary adventure with sweet potato rounds adorned with creamy goat cheese and a drizzle of sweet honey, a delightful balance of flavors and textures.
- **Mini Caprese Skewers:** Experience the classic Italian flavors of mozzarella, tomatoes, and basil in a miniature skewer format, a burst of freshness and Mediterranean charm in every bite.
RADISH CANAPES WITH BLACK-OLIVE BUTTER
Spread small radish canapes with a pungent olive butter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.
BAGUETTE WITH OLIVE BUTTER AND RADISHES
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 14 to 16 baguettes
Number Of Ingredients 7
Steps:
- Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
- Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.
RADISH WITH BUTTER AND SALT
Sliced radish and butter, finished with a pinch of salt is a simple French snack where the butter cuts the hot pepperiness of the radish, giving you an indulgent low-carb treat in seconds. I use butter very rarely, otherwise, but it does work here. This is my homemade version of the popular French snack. Use the best radishes you can find (the greens should be bright and not wilted, and the radish should be firm) and quality butter at room temperature.
Provided by Suzy Karadsheh
Categories Snack
Time 5m
Number Of Ingredients 3
Steps:
- Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt.
- Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.
Nutrition Facts : Calories 19.2 kcal, Carbohydrate 0.3 g, Protein 0.1 g, Fat 2 g, SaturatedFat 1.3 g, Sodium 309.9 mg, Fiber 0.1 g, UnsaturatedFat 0.6 g, ServingSize 1 serving
RADISHES WITH OLIVE OIL
This peppery veggies make a nice snack when paired with seasoned olive oil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Combine olive oil, chives, salt, and lemon juice and zest. Serve with radishes.
Nutrition Facts : Calories 127 g
Tips:
- Choose the right radishes: Use fresh, crisp radishes with a mild flavor. Avoid radishes that are too large or woody.
- Slice the radishes thinly: This will help them cook evenly and make them more delicate.
- Use a good quality butter: The butter is a key ingredient in this recipe, so make sure to use a good quality butter that has a rich flavor.
- Don't overcook the radishes: The radishes should be cooked until they are just tender, but still have a little bit of crunch.
- Serve the canapes immediately: The canapes are best served immediately after they are made, while the radishes are still warm and crispy.
Conclusion:
Radish canapes with black olive butter are a delicious and easy-to-make appetizer that is perfect for any occasion. The radishes are roasted until tender and then topped with a flavorful black olive butter. The canapes are then baked until the butter is melted and bubbly. The result is a crispy, savory appetizer that is sure to please everyone.
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