Best 8 Radish Butter On Toasted Baguette Recipes
Indulge in a culinary symphony of flavors with radish butter, an exquisite spread that transforms humble radishes into a delightful delicacy. This vibrant condiment, crafted with fresh radishes, aromatic herbs, and a touch of tangy lemon, elevates ordinary meals into extraordinary culinary experiences.
Pair it with toasted baguette slices for a simple yet sophisticated appetizer, allowing the radish butter's vibrant flavors to dance on your palate. Elevate your sandwiches and wraps with a generous schmear of radish butter, adding a peppery zest and creamy texture that complements a variety of fillings. Transform grilled meats and fish into culinary masterpieces with a brush of radish butter, infusing them with a zesty, herbaceous essence.
For those seeking vegan alternatives, discover the delights of vegan radish butter, a plant-based spread that delivers the same delectable flavors without compromising on taste. And for those with a sweet tooth, relish the unique combination of radish and strawberry butter, a delightful spread that strikes a perfect balance between sweet and savory.
Unleash your culinary creativity and explore the versatile applications of radish butter, transforming everyday dishes into exceptional culinary creations. Embark on a culinary adventure with these delightful recipes, each offering a unique and unforgettable taste experience.
BUTTERY RADISH BAGUETTE
My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle of fresh dill or parsley on top. -Kathy Hewitt, Cranston, Rhode Island
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Spread baguette slices with butter. Top with radishes. Sprinkle lightly with salt and, if desired, top with dill.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 107mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
- Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
RADISH BUTTER ON TOASTED BAGUETTE
This compound butter packed with crunchy, peppery grated radishes is delicious spread on toasted baguette in this appetizer reminiscent of the classic French snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
- Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.
TOASTED BAGUETTE
Steps:
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
- Bake the toasts for 15 to 20 minutes or until they are crisp and browned. Serve at room temperature.
RADISHES WITH BUTTER AND SALT
Steps:
- Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
BAGUETTE WITH OLIVE BUTTER AND RADISHES
The star of this appetizer is the compound butter. Compound butter is simply softened butter that gets mixed with various other ingredients to impart flavor into the butter. This butter gets combined with kalamata olives, thyme, anchovy paste and lemon zest making a briny, salty butter that tastes great spread on a baguette topped with fresh radishes.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 14 to 16 baguettes
Number Of Ingredients 7
Steps:
- Put the olives in a mini food processor and pulse until finely chopped. Add the butter, thyme, anchovy paste and lemon zest and process until almost smooth, scraping down the sides as needed.
- Spread the olive butter on the baguette slices and top with the radishes. Sprinkle with the chopped thyme.
SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER
Provided by Tasha de Serio
Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
Tips:
- Choose the right radishes: Select firm, crisp radishes with vibrant red exteriors. Avoid radishes that are soft, wrinkled, or have blemishes.
- Wash and trim the radishes: Thoroughly wash the radishes under cold running water. Trim off the tops and tails.
- Grate the radishes finely: Finely grating the radishes will help them blend smoothly into the butter.
- Use unsalted butter: Unsalted butter allows you to control the saltiness of the radish butter. If using salted butter, taste the butter before adding additional salt.
- Let the butter soften to room temperature: Softened butter will be easier to mix and spread.
- Add herbs and spices to taste: Customize the flavor of your radish butter by adding herbs and spices of your choice. Some popular options include chives, dill, parsley, garlic, and paprika.
- Chill the butter before serving: Chilling the butter will allow it to firm up and make it easier to spread.
Conclusion:
Radish butter is a versatile and delicious spread that can be enjoyed in various ways. Its vibrant color and peppery flavor add a unique touch to any dish. Whether you are spreading it on toasted baguette, using it as a dip for vegetables, or incorporating it into a compound butter for your favorite steak, radish butter is sure to impress your taste buds. Experiment with different radish varieties, herbs, and spices to create your own unique flavor combinations. Enjoy the freshness and spice of radish butter, and let it enhance your culinary creations.
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