Best 4 Radish And Cheese Sandwiches Recipes
Discover the delightful combination of flavors and textures in our radish and cheese sandwich recipes. These sandwiches offer a refreshing twist on a classic lunch option, showcasing the vibrant crunch of radishes paired with creamy, tangy cheeses. From simple and quick weekday meals to elegant party appetizers, our collection has something for every occasion. Embark on a culinary journey as we explore various bread choices, cheese varieties, and unique flavor combinations to elevate your sandwich experience. Whether you prefer a classic white bread with sharp cheddar or a hearty whole-grain bread with creamy brie, our recipes provide endless possibilities to satisfy your taste buds. Get ready to experience a delightful symphony of flavors in every bite!
**Additional Recipes Included**:
* Radish, Goat Cheese, and Honey Sandwich: Indulge in the harmonious blend of peppery radishes, creamy goat cheese, and sweet honey.
* Radish and Avocado Sandwich: Experience the richness of ripe avocado, crisp radishes, and a hint of zesty lemon in this vibrant sandwich.
* Grilled Radish and Cheese Sandwich: Elevate your sandwich game with grilled radishes that bring a smoky flavor to complement the melted cheese.
* Radish and Cream Cheese Sandwich: Enjoy the simplicity of fresh radishes paired with smooth cream cheese, creating a classic and satisfying combination.
HERBED CHEESE CUCUMBER AND RADISH TEA SANDWICHES
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Combine the cream cheese, goat cheese, butter, Parmesan, lemon juice and garlic in a small food processor and process until very smooth and light. Transfer to a medium bowl and stir in the chives, parsley and dill. Season with salt and pepper. Refrigerate until chilled but still spreadable, about 30 minutes.
- Preheat the oven to 350 degrees F.
- Spread the bread on a baking sheet and bake, flipping the pieces once, until lightly toasted but not colored, about 10 minutes. Let cool.
- To serve, spread the cheese mixture on the toasts. Top with the sliced cucumber and radishes and garnish with dill sprigs.
WATERCRESS, RADISH AND CREAM-CHEESE SANDWICHES
Provided by Liz Logan
Categories easy, quick, appetizer
Time 15m
Yield Two open-faced sandwiches
Number Of Ingredients 5
Steps:
- Wash and cut the radishes into wafer-thin slices. Spread the cream cheese on the slices of bread. Press 3 sprigs of watercress into the cream cheese on each slice of bread. Top each with a few slices of radish and salt lightly. Serve open-faced.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 168 milligrams, Sugar 2 grams, TransFat 0 grams
BLUE CHEESE, SALAMI AND RADISH SANDWICHES
Thought these open faced sandwiches sounded interesting for a summer buffet. They can also be made up to six hours ahead and refrigerated. Recipe source: Bon Appetit (May 1986)
Provided by ellie_
Categories Lunch/Snacks
Time 30m
Yield 12 open faced sandwiches
Number Of Ingredients 9
Steps:
- Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
- Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
- Using the same steel knife process the cheese and green onion until smooth.
- Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
- Cut salami into 18 very thin slices and then cut each slice into quarters.
- Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
- Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
- May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.
RADISH AND CHEESE SANDWICHES
Now I know this sounds strange, but when I was a kid, I used to go out to the garden and pull a couple of radishes, clean em and slice em and butter a slice of bread and salt my radishes and I had a radish sandwich. Well this is just a little more sophisticated and a lot better.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 3
Steps:
- Mix cream cheese and radishes well.
- Spread mixture on slice of bread and top with another slice of bread.
Tips:
- Use fresh, crisp radishes for the best flavor and texture.
- Grate the radishes finely so they distribute evenly throughout the sandwich.
- Use a sharp knife to thinly slice the cheese so it melts quickly and evenly.
- If you don't have mayonnaise, you can use Greek yogurt or sour cream instead.
- Add some chopped fresh herbs, such as chives, parsley, or dill, to the mayonnaise for extra flavor.
- Serve the sandwiches immediately, or wrap them tightly in plastic wrap and refrigerate for later.
Conclusion:
Radish and cheese sandwiches are a simple but delicious lunch option that can be made in minutes. They're perfect for packing in a lunch box or enjoying at home. With their crunchy radishes, creamy cheese, and tangy mayonnaise, these sandwiches are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give radish and cheese sandwiches a try. They're sure to become a new favorite!
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