Are you seeking a refreshing and colorful salad that offers a delightful balance of flavors and textures? Look no further than the radish and cheese salad. This vibrant dish features crisp radishes, a variety of flavorful cheeses, and a tangy vinaigrette dressing, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light lunch, a side dish for your next barbecue, or a healthy snack, this versatile salad has something for everyone. With three variations to choose from, including a classic radish and cheddar salad, a creamy blue cheese and radish salad, and a tangy goat cheese and radish salad, you'll find the perfect combination of flavors to suit your preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
FRISéE AND RADISH SALAD WITH GOAT CHEESE CROUTONS
Categories Salad Leafy Green Broil Vegetarian Quick & Easy Goat Cheese Radish Spring Summer Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.)
- Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Spread with goat cheese. Season with pepper. Broil until bread is brown. Cut each slice into quarters.
- Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.
COTTAGE CHEESE SALAD WITH EGG AND RADISH
My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.
Provided by TastesLikeChicken
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 3.3 g, Cholesterol 69.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 15.6 g, SaturatedFat 3.6 g, Sodium 470.5 mg, Sugar 0.6 g
RADISH AND CHEESE SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 15m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Trim radishes and slice.
- Slice green onion thin.
- Grate cheese.
- Beat oil with vinegar and mustard and mix with radishes and onions. Season.
- Sprinkle cheese on top.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- For the best flavor, use fresh, crisp radishes and a sharp cheddar cheese.
- If you don't have any mayonnaise, you can substitute Greek yogurt or sour cream.
- To add a bit of sweetness to the salad, try adding a tablespoon of honey or maple syrup.
- If you like a little bit of heat, add a pinch of cayenne pepper or red pepper flakes.
- For a more substantial salad, add some cooked bacon, chicken, or shrimp.
Conclusion:
This radish and cheese salad is a quick and easy side dish that is perfect for any occasion. It is light and refreshing, with a slightly sweet and tangy flavor. The radishes add a bit of crunch and spice, while the cheese provides a creamy richness. This salad is sure to be a hit with everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love