Best 3 Radish And Cheese Salad Recipes

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Are you seeking a refreshing and colorful salad that offers a delightful balance of flavors and textures? Look no further than the radish and cheese salad. This vibrant dish features crisp radishes, a variety of flavorful cheeses, and a tangy vinaigrette dressing, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're looking for a light lunch, a side dish for your next barbecue, or a healthy snack, this versatile salad has something for everyone. With three variations to choose from, including a classic radish and cheddar salad, a creamy blue cheese and radish salad, and a tangy goat cheese and radish salad, you'll find the perfect combination of flavors to suit your preferences. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving more.

Here are our top 3 tried and tested recipes!

FRISéE AND RADISH SALAD WITH GOAT CHEESE CROUTONS



Frisée and Radish Salad with Goat Cheese Croutons image

Categories     Salad     Leafy Green     Broil     Vegetarian     Quick & Easy     Goat Cheese     Radish     Spring     Summer     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

2 tablespoons Sherry vinegar
2 teaspoons Dijon mustard
1 shallot or green onion, minced
1/3 cup olive oil
1 small head curly endive, torn into bite-size pieces
1 bunch radishes, trimmed, thinly sliced
12 1/2-inch-thick slices French bread baguette
Olive oil
4 ounces soft fresh goat cheese (such as Montrachet)

Steps:

  • Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.)
  • Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Spread with goat cheese. Season with pepper. Broil until bread is brown. Cut each slice into quarters.
  • Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.

COTTAGE CHEESE SALAD WITH EGG AND RADISH



Cottage Cheese Salad with Egg and Radish image

My mother made this often when I was growing up. Lovely for breakfast, brunch, or light lunch. Serve this alongside a couple slices of good quality bakery bread, toasted and buttered. Keeping hard-cooked eggs in the fridge makes this easy and quick. You can adjust the amounts of chives and radishes, or even add an extra egg, depending on your taste.

Provided by TastesLikeChicken

Categories     Salad

Time 10m

Yield 4

Number Of Ingredients 5

1 (16 ounce) container cottage cheese
1 hard-cooked egg, diced
2 tablespoons chopped fresh chives
3 radishes, chopped
salt to taste

Steps:

  • Stir cottage cheese, egg, chives, radishes, and salt together in a bowl.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 3.3 g, Cholesterol 69.8 mg, Fat 6.4 g, Fiber 0.1 g, Protein 15.6 g, SaturatedFat 3.6 g, Sodium 470.5 mg, Sugar 0.6 g

RADISH AND CHEESE SALAD



Radish and Cheese Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 15m

Yield 3 servings

Number Of Ingredients 7

6 ounces radishes
1 large or 2 small green onions
1/4 cup coarsely grated, well-packed sharp cheese
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon white or red wine vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste

Steps:

  • Trim radishes and slice.
  • Slice green onion thin.
  • Grate cheese.
  • Beat oil with vinegar and mustard and mix with radishes and onions. Season.
  • Sprinkle cheese on top.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

  • For the best flavor, use fresh, crisp radishes and a sharp cheddar cheese.
  • If you don't have any mayonnaise, you can substitute Greek yogurt or sour cream.
  • To add a bit of sweetness to the salad, try adding a tablespoon of honey or maple syrup.
  • If you like a little bit of heat, add a pinch of cayenne pepper or red pepper flakes.
  • For a more substantial salad, add some cooked bacon, chicken, or shrimp.

Conclusion:

This radish and cheese salad is a quick and easy side dish that is perfect for any occasion. It is light and refreshing, with a slightly sweet and tangy flavor. The radishes add a bit of crunch and spice, while the cheese provides a creamy richness. This salad is sure to be a hit with everyone at your table.

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