Best 2 Radicchio Salad With Spanish Blue Cheese And Peppered Almonds Recipes

Discover the delightful flavors of this radicchio salad, a vibrant and flavorful dish that combines the distinctive bitterness of radicchio with the creamy tang of Spanish blue cheese and the nutty crunch of peppered almonds. This salad is a symphony of textures and tastes, with the peppery bite of arugula adding a touch of zest, while the sweetness of pears and the tangy dressing of lemon juice and honey bring the dish together. Whether you're looking for a refreshing lunch option or a light and healthy dinner, this radicchio salad is sure to impress with its unique combination of flavors and textures. In this article, we'll provide you with a step-by-step guide to crafting this delicious salad, along with additional variations to cater to different dietary preferences and flavor profiles.

Here are our top 2 tried and tested recipes!

RADICCHIO SALAD WITH ANCHOVY VINAIGRETTE

Radicchio Salad With Anchovy Vinaigrette image

Salt is the best way to tame a bitter flavor, and so a radicchio salad benefits from a dressing that tilts toward saltiness. It does not matter which type of radicchio you use - the common tight round head, clusters of white stems with burgundy leaves, or maroon-trimmed endives to name a few - they all deliver some bitterness. The vinaigrette here is bolstered with anchovies and capers.

Provided by Florence Fabricant

Categories dinner, lunch, quick, salads and dressings, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 anchovies in oil, drained
2 tablespoons white wine vinegar or Champagne vinegar
6 tablespoons fragrant extra-virgin olive oil
1 tablespoon capers in brine or vinegar, drained (do not use salt-packed)
Ground black pepper
1/3 cup finely chopped red onion
1 ripe but firm chilled avocado, peeled and diced (optional)
12 to 14 ounces radicchio (5 red-leaf endives, 3 long Treviso or 1 large round radicchio di Chioggia, or a mixture), cored and cut in 1/2-inch-wide slivers

Steps:

Mash anchovies in a small bowl. Mix in vinegar until well blended. Whisk in oil, fold in capers and season with pepper.
Place onions in a salad bowl. Add dressing and mix. Fold in avocado, if using. Add radicchio. Gently toss salad. Divide among individual plates or serve at the table.

Nutrition Facts : @context http, Calories 213, UnsaturatedFat 17 grams, Carbohydrate 6 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 145 milligrams, Sugar 1 gram

RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD

Radicchio, Goat Cheese, and Hazelnut Salad image

This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 5m

Number Of Ingredients 7

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons red-wine vinegar
1 1/2 teaspoons sugar
Coarse salt and ground pepper
2 heads radicchio (about 1 pound total), torn
1/3 cup blanched hazelnuts or almonds, or walnuts, toasted and coarsely chopped
1 cup crumbled fresh goat cheese (4 ounces)

Steps:

In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.

Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g

Tips:

Choose the right radicchio: Look for firm, deep red heads of radicchio with no signs of wilting or bruising.
Slice the radicchio thinly: This will help the dressing to coat the leaves evenly.
Use a sharp knife: This will help to prevent the radicchio from tearing.
Don't overdress the salad: A little dressing goes a long way with radicchio. Too much dressing can overwhelm the delicate flavor of the greens.
Serve the salad immediately: Radicchio salad is best when served fresh. If you need to make it ahead of time, store the dressed salad in the refrigerator for up to 2 hours.
Experiment with different cheeses: Spanish blue cheese is a classic choice for radicchio salad, but you can also try other types of blue cheese, such as Gorgonzola or Roquefort. You can also use feta cheese, goat cheese, or even Parmesan cheese.
Add some nuts or seeds: Peppered almonds are a great addition to radicchio salad, but you can also use walnuts, pecans, or pine nuts. You can also add some sunflower seeds or pumpkin seeds.
Use a light vinaigrette dressing: A simple vinaigrette dressing made with olive oil, vinegar, and a little honey is a great choice for radicchio salad. You can also add some herbs, such as thyme or rosemary, to the dressing.

Conclusion:

Radicchio salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its slightly bitter flavor and crunchy texture, radicchio salad is a refreshing and flavorful addition to any meal.