Best 2 Radicchio Pasta Salad Recipes

**Radicchio Pasta Salad: A Refreshing and Colorful Dish for Any Occasion**

Bursting with vibrant colors and bold flavors, radicchio pasta salad is a delightful dish that combines the slightly bitter taste of radicchio with the nutty flavor of toasted walnuts, the creamy texture of crumbled feta cheese, and the tangy dressing of lemon and olive oil. This salad is not only visually appealing but also a healthy and refreshing choice for any occasion. Whether you're looking for a light lunch, a flavorful side dish, or a vibrant addition to your picnic spread, this radicchio pasta salad has got you covered. With just a few simple ingredients and easy-to-follow steps, you can create a culinary masterpiece that will tantalize your taste buds and impress your guests. So, get ready to embark on a culinary journey as we explore the delightful flavors and vibrant colors of radicchio pasta salad, featuring a collection of irresistible recipes that cater to various dietary preferences and culinary skills.

Check out the recipes below so you can choose the best recipe for yourself!

RADICCHIO-PASTA SALAD

Radicchio-Pasta Salad image

The dressing for this salad dressing combines a favorite flavor combo of mine, orange and oregano. The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. It may not be for everyone but it's definitely a favorite of mine.

Provided by Rachael Ray : Food Network

Categories side-dish

Time 28m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Salt
1/2 pound orecchiette, cooked to al dente
2 tablespoons orange marmalade
1 small clove garlic, grated or very finely chopped
1 teaspoon finely chopped oregano leaves, from 2 sprigs
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/3 cup extra-virgin olive oil
Freshly ground black pepper
1/2 small red onion, chopped
1 head radicchio

Steps:

Bring water to a boil, salt it and cook pasta to al dente.
In a mixing bowl, whisk together the orange marmalade, garlic, oregano, mustard and vinegar. Stream the olive oil into dressing while whisking and season dressing with salt and pepper. Pull off 8 of the outer leaves of radicchio. Form serving cups for the pasta salad out of the leaves using 2 leaves to form each bowl. Chop remaining radicchio. Toss radicchio and pasta and onions with the dressing to combine. Serve pasta in lettuce bowls.

Nutrition Facts : Calories 389 calorie, Fat 18 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 242 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 7 grams, Sugar 6 grams

WARM PASTA SALAD WITH MUSHROOMS AND RADICCHIO

Warm Pasta Salad with Mushrooms and Radicchio image

Categories Salad Leafy Green Mushroom Pasta Side Quick & Easy High Fiber Lunch Pea Fall Healthy Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 11

Ingredients

1/3 pound orecchiette (ear-shaped pasta) or farfalle (bow-tie pasta)
2 tablespoons olive oil
1/2 pound fresh white mushrooms, sliced
1/2 pound fresh shiitake mushrooms, stems discarded and caps sliced
1 large garlic clove, minced
3 tablespoons red-wine vinegar
1/2 cup low-salt chicken broth
3/4 cup frozen baby peas, thawed
1/2 teaspoon Dijon mustard
1/4 pound radicchio, shredded (about 2 cups)
1/3 cup freshly grated Parmesan cheese

Steps:

In a kettle of boiling salted water cook pasta until al dente.
While pasta is cooking, in a large non-stick skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté all mushrooms with salt and pepper to taste, stirring occasionally, until golden brown. Add garlic and 1 tablespoon vinegar and cook, stirring, 1 minute. Add broth and peas and simmer 3 minutes.
Drain pasta in a colander and stir into mushroom mixture. Toss mixture and remove skillet from heat. In a large bowl whisk together mustard, remaining tablespoon oil, and remaining 2 tablespoons vinegar until blended. Add radicchio and toss to coat with dressing. Add pasta mixture and Parmesan and toss well.

Tips:

For the best flavor, use a good quality olive oil.
If you don't have any fresh lemon juice, you can substitute white wine vinegar.
To make the salad more substantial, add some cooked chicken or shrimp.
If you're short on time, you can use store-bought roasted red peppers.
To add a bit of spice, sprinkle some red pepper flakes on top of the salad.

Conclusion:

This radicchio pasta salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. With its vibrant colors and flavors, it's sure to be a hit at your next gathering. So next time you're looking for a healthy and flavorful salad, give this recipe a try!