Best 4 Radicchio Endive And Arugula Salad With A Citrus Vinaigrette Recipes
## Introduction to Radicchio, Endive, and Arugula Salad with a Citrus Vinaigrette
This vibrant and refreshing salad combines the slightly bitter flavors of radicchio and endive with the peppery notes of arugula. Tossed in a tangy and aromatic citrus vinaigrette, this salad is a perfect balance of flavors and textures.
For a variation, the recipe also includes instructions for a roasted butternut squash version. The roasted butternut squash adds a touch of sweetness and warmth to the salad, making it a perfect choice for a fall or winter meal.
If you're looking for a lighter option, the recipe also includes a citrus vinaigrette made with honey instead of sugar. This vinaigrette is perfect for those who are looking for a healthier alternative, without sacrificing any flavor.
No matter which variation you choose, this salad is sure to be a hit. It's perfect for a light lunch or dinner, and it's also a great side dish for grilled or roasted meats.
TRICOLORE SALAD WITH ORANGES
Provided by Ina Garten
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
- In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
- In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.
INSALATA TRICOLORE: ITALIAN SALAD WITH 3 LETTUCES
A wonderful, simple, leafy salad with three lettuces, lemon dressing and parmesan cheese. A great side salad with virtually any meal and the perfect salad for an Italian meal.
Provided by Lisa
Categories Salad
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the lemon juice, mustard, garlic, salt and pepper. Slowly pour in olive oil while whisking.
- Combine lettuces together in a large bowl. Toss with dressing just before serving. Top with shavings of Parmesan cheese or toss with 3-4 tablespoons of grated parmesan cheese.
Nutrition Facts : Calories 112 calories, Sugar 0.9 g, Sodium 140 mg, Fat 9.8 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 4.5 g, Protein 2.3 g, Cholesterol 0 mg
ARUGULA, ENDIVE, AND RADICCHIO SALAD
Categories Salad Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Arugula Healthy Vegan Raw Endive Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a bowl whisk together oil and vinegar and season with salt and pepper.
- Discard coarse stems from arugula. Thinly slice radicchio and cut endives crosswise into 1/2-inch pieces. In a large bowl toss greens with vinaigrette until coated well.
ARUGULA, RADICCHIO AND ENDIVE SALAD
Categories Salad Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Arugula Carrot Healthy Endive Gourmet
Yield Serves 6 to 8
Number Of Ingredients 6
Steps:
- In a salad bowl toss together the arugula, the radicchio, the endives, and the carrot. Drizzle the salad with the oil and toss it well. Drizzle the salad with the lemon juice, season it with salt and pepper, and toss it well.
Tips:
- Choose fresh and vibrant ingredients: The quality of your ingredients will greatly impact the taste of your salad. Look for radicchio, endive, and arugula that are crisp and brightly colored. Use fresh citrus fruits for the vinaigrette.
- Use a sharp knife to cut the greens: This will help to prevent them from bruising and wilting.
- Wash the greens thoroughly: This will help to remove any dirt or debris.
- Dry the greens thoroughly: This will help to prevent the dressing from becoming watered down.
- Make the dressing just before serving: This will help to ensure that the flavors are fresh and bright.
- Toss the salad gently: This will help to prevent the greens from becoming bruised.
- Serve the salad immediately: This is the best way to enjoy the fresh flavors of the salad.
Conclusion:
This radicchio, endive, and arugula salad with a citrus vinaigrette is a refreshing and flavorful dish that is perfect for any occasion. The combination of bitter greens, sweet citrus, and creamy avocado is sure to please everyone at your table. This salad is also a great way to get your daily dose of fruits and vegetables.
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