Best 6 Radicchio Blood Orange Goat Cheese Salad Recipes
Are you looking for a delightful and vibrant salad recipe that is also packed with nutrients? Look no further than the radicchio, blood orange, and goat cheese salad. This salad combines the slightly bitter and peppery taste of radicchio, the sweet and tangy flavor of blood oranges, the creamy and tangy goat cheese, and the nutty crunch of walnuts. It's dressed with a simple olive oil and balsamic vinegar dressing that enhances the flavors of the salad without overpowering them. This salad is not only delicious but also a good source of vitamins, minerals, and antioxidants. The radicchio provides vitamin K and fiber, the blood oranges are rich in vitamin C and potassium, and the goat cheese offers calcium and protein. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish. With its vibrant colors and unique flavor combination, this salad is sure to impress your friends and family.
In addition to the radicchio, blood orange, and goat cheese salad, the article also includes a recipe for a roasted butternut squash and arugula salad with pomegranate dressing. This salad is a great way to use up leftover roasted butternut squash, and the arugula and pomegranate add a peppery and tart flavor. The pomegranate dressing is made with olive oil, balsamic vinegar, pomegranate molasses, and spices, and it adds a delicious sweetness and tang to the salad.
RADICCHIO, BLOOD ORANGE & GOAT CHEESE SALAD RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 11
Steps:
- Make Vinaigrette: Pour vinegar into a small bowl. Whisk in oil and season with lemon juice and salt to taste. Supreme Oranges: Use a knife to trim top and bottom from fruit. Set fruit on end and, slicing from top to bottom following curve of fruit, cut away peel and pith. Release sections one at a time by inserting blade between membrane and flesh on either side and then removing loosened flesh. In a large bowl, combine orange supremes, mint, pistachios, pomegranate seeds, avocado and radicchio. Rewhisk vinaigrette and toss in just enough to coat leaves. Season with salt. Smear goat cheese across a serving platter or individual plates. Drizzle cheese with olive oil and season with salt. Arrange salad over cheese and garnish with extra torn mint.
GRILLED RADICCHIO WITH BLUE CHEESE
These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.
Provided by France C
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
- Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
- Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 4.7 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 143.4 mg, Sugar 1.7 g
RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD
This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.
Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g
RADICCHIO, BLOOD ORANGE AND GOAT CHEESE SALAD
Number Of Ingredients 11
Steps:
- 1. Make Vinaigrette: vinegar in small bowl, whisk in oil, add lemon juice and salt to taste
- 2. Supreme oranges -- (separate individual pieces)
- 3. Combine orange, mint, pistachios, pomegranate, avocado and radicchio, lightly coat with vinaigrette
- 4. Smear cheese across platter or plate, drizzle with additional olive oil, arrange salad over cheese.
RADICCHIO, GOAT CHEESE, AND RAISIN SALAD
This quick salad delivers a lot of flavor. The radicchio has a touch of bitterness, but the raisins bring in the sweet element, and the goat cheese the creamy complexity. It is a great appetizer, or can be a main course.
Yield serves 6
Number Of Ingredients 6
Steps:
- Put the raisins in a small bowl, and pour the vinegar over them. Let soak for 15 minutes.
- Pour the raisins and vinegar over the shredded radicchio in a large serving bowl. Drizzle with the olive oil, and season with the salt. Toss well to coat the salad with the dressing. Crumble the goat cheese into chunks over the salad, and gently toss again to distribute the cheese, taking care to keep it in chunks.
LETTUCE, RADICCHIO AND GOAT CHEESE SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
- Add the lettuce, radicchio and cheese, toss well and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 23 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 279 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Select the right radicchio: Look for heads that are firm and have a deep red color. Avoid any heads that are wilted or have brown spots.
- Use a sharp knife to slice the radicchio: This will help to prevent the radicchio from tearing.
- Toss the radicchio with a simple vinaigrette: This will help to brighten the flavors of the radicchio and make it more palatable.
- Add some crumbled goat cheese: The tanginess of the goat cheese will complement the bitterness of the radicchio.
- Top with a drizzle of balsamic glaze: This will add a touch of sweetness and acidity to the salad.
Conclusion:
This radicchio, blood orange, and goat cheese salad is a delicious and healthy way to enjoy this bitter green. The combination of flavors and textures is sure to please even the most discerning palate. So next time you're looking for a new salad recipe, give this one a try - you won't be disappointed!
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