Best 2 Radicchio And Plum Salad Recipes

**Tantalize your taste buds with a symphony of flavors in this delectable Radicchio and Plum Salad.**

This vibrant salad is a delightful interplay of textures and flavors, featuring crisp radicchio, juicy plums, creamy goat cheese, and crunchy walnuts. Drizzled with a tangy balsamic vinaigrette, this salad is a perfect balance of sweet, savory, and tangy notes. With its stunning presentation and refreshing taste, this salad is sure to impress your guests and become a staple in your recipe collection.

**In this article, you'll find three variations of this delightful salad, each offering a unique twist on the classic combination:**

* **Classic Radicchio and Plum Salad:** This traditional version showcases the core ingredients in their purest form, allowing their natural flavors to shine through.

* **Roasted Plum and Radicchio Salad:** This variation adds a layer of complexity by roasting the plums, caramelizing their sugars and intensifying their flavor.

* **Radicchio, Plum, and Avocado Salad:** This recipe incorporates creamy avocado, adding a smooth and velvety texture to the salad.

Each recipe is presented with clear instructions, helpful tips, and stunning food photography to guide you through the cooking process and ensure success in your culinary endeavor. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

GRILLED RADICCHIO AND PLUM SALAD

Grilled Radicchio and Plum Salad image

A grilled radicchio and plum salad paired with fresh thyme, basil, sharp goat cheese, and aged balsamic.

Provided by Rachel Lerro

Categories Salad Green Salad Recipes

Time 1h10m

Yield 2

Number Of Ingredients 12

Ingredients

4 cups water
1 cup uncooked wild rice
salt to taste
1 medium head radicchio, cut into wedges
2 large plums, pitted and cut into wedges
2 tablespoons olive oil, divided, or as needed
salt to taste
1 ounce crumbled goat cheese, or more to taste
1 tablespoon chopped fresh basil, or to taste
1 teaspoon chopped fresh thyme, or to taste
1 teaspoon aged balsamic vinegar, or to taste
salt and ground black pepper to taste

Steps:

Bring water, wild rice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain any excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more. Set aside.
Preheat an outdoor grill for high heat and lightly oil the grate.
Place radicchio and plum wedges on skewers. Coat in 1 tablespoon olive oil and season with salt.
Grill skewers on the preheated grill just until slightly charred, 1 to 3 minutes per side.
Let radicchio and plums cool slightly, about 2 minutes. Slice radicchio into smaller, bite-sized pieces and arrange with plums on a plate. Sprinkle cooked wild rice on top and add goat cheese, basil, thyme, remaining 1 tablespoon olive oil, balsamic vinegar, salt, and pepper.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 76.1 g, Cholesterol 11.2 mg, Fat 19.2 g, Fiber 7.4 g, Protein 17.3 g, SaturatedFat 5 g, Sodium 353.9 mg, Sugar 11.9 g

RADICCHIO AND PLUM SALAD

Radicchio and Plum Salad image

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

Provided by Carla Lalli Music

Categories Bon Appétit Salad Bacon Shallot Mustard Radicchio Plum Olive Fall Wheat/Gluten-Free Side

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 slices bacon
1 small shallot, finely chopped
3 tablespoons sherry vinegar
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 head of radicchio, leaves separated, larger leaves torn
4 plums, cut into wedges
1/4 cup Gaeta olives

Steps:

Cook bacon in dry medium skillet over medium-low heat, turning occasionally, until crisp, 8-12 minutes. Transfer to paper towels to drain.
Reduce heat to low and cook shallot in same skillet, stirring often, until translucent, about 2 minutes. Add vinegar, oil, mustard, and 1 Tbsp. water and whisk until smooth.
Toss radicchio, plums, and olives in a large bowl. Drizzle dressing over; season with salt and pepper. Toss to coat.
Transfer salad to a platter, then crumble bacon over.

Tips:

Choose ripe and firm radicchio and plums for the best flavor and texture.
Use a sharp knife to thinly slice the radicchio and plums. This will help the salad to be more delicate and easier to eat.
Toast the walnuts in a pan over medium heat until they are fragrant and slightly browned. This will enhance their flavor and add a nice crunchy texture to the salad.
Use a light and flavorful dressing to complement the radicchio and plums. A simple vinaigrette made with olive oil, balsamic vinegar, honey, and Dijon mustard is a good option.
Serve the salad immediately after it is made. This will help to prevent the radicchio and plums from wilting.

Conclusion:

This radicchio and plum salad is a delicious and refreshing side dish that is perfect for summer gatherings. The radicchio adds a slightly bitter flavor to the salad, while the plums add a touch of sweetness. The walnuts add a nice crunchy texture, and the dressing brings all of the flavors together. This salad is sure to be a hit with your family and friends.

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