Best 2 Radicchio And Orange Salad Recipes

**Radicchio and Orange Salad: A Symphony of Bitter and Sweet Flavors**

Prepare your taste buds for a culinary adventure with our radicchio and orange salad, a delightful combination of bitter and sweet flavors that will tantalize your senses. This vibrant salad features crisp radicchio, juicy oranges, tangy red onion, and a hint of sweetness from dried cranberries. Topped with a zesty dressing made with olive oil, balsamic vinegar, honey, and Dijon mustard, this refreshing salad is a perfect accompaniment to grilled meats, fish, or as a light and flavorful lunch or dinner option. Discover the art of balancing flavors with our radicchio and orange salad, and explore variations such as adding goat cheese or walnuts for an extra layer of texture and richness.

Let's cook with our recipes!

TRICOLORE SALAD WITH ORANGES

Tricolore Salad with Oranges image

Provided by Ina Garten

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 cup shallots, peeled, thinly sliced in rings, and separated (2 to 4 shallots)
2 tablespoons apple cider vinegar
1 large radicchio, halved, cored, and shredded like slaw (12 ounces)
1 large endive, halved lengthwise, cored, and sliced crosswise 1/2 inch thick (8 ounces)
3 ounces baby arugula
4 navel oranges, peeled and sliced in 1/4-inch-thick half-rounds
2/3 cup pitted Kalamata olives
1/2 cup freshly squeezed lemon juice (2 to 3 lemons)
1/2 teaspoon good Dijon mustard
Kosher salt and freshly ground black pepper
1/2 cup good olive oil

Steps:

Place the shallots in a small shallow bowl and pour the vinegar over them. Set aside for 10 minutes to macerate.
In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the salad, and toss lightly (discard the vinegar).
In a 1-cup glass measuring cup, whisk together the lemon juice, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil. Pour enough of the vinaigrette over the salad to moisten well. Sprinkle with one more teaspoon salt, toss well, and taste for seasonings. Serve at room temperature.

RADICCHIO AND ORANGE SALAD

Radicchio and Orange Salad image

This bitter and sweet salad pairs nicely with our Pressed Salami Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 8

Ingredients

3/4 cup slivered almonds
2 medium heads radicchio (about 1 1/4 pounds total)
Zest and juice of 1 orange (about 1 tablespoon zest and 1/4 cup juice)
3/4 cup golden raisins
3 tablespoons olive oil
3 tablespoons red-wine vinegar
2 to 3 tablespoons sugar
Coarse salt and ground pepper

Steps:

Preheat oven to 350 degrees. Spread slivered almonds on a baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool.
Core radicchio heads; cut or tear into 1-inch pieces. Combine in a large bowl with the finely grated zest and juice of 1 orange, golden raisins, olive oil, red-wine vinegar, sugar, and toasted almonds.
Season with coarse salt and ground pepper; toss to combine. Serve immediately, or refrigerate, covered, up to 1 day.

Nutrition Facts : Calories 186 g, Fat 11 g, Fiber 2 g, Protein 4 g

Tips:

Use a sharp knife to thinly slice the radicchio and oranges. This will help the flavors meld together better.
If you don't have a mandoline, you can use a sharp knife to thinly slice the oranges. Just be careful not to cut yourself.
To make the dressing, whisk together the olive oil, vinegar, honey, salt, and pepper in a small bowl until well combined.
If you don't have any walnuts on hand, you can substitute another type of nut, such as almonds or pecans.
If you want to make the salad ahead of time, prepare the dressing and slice the radicchio and oranges up to 24 hours in advance. Just store them separately in the refrigerator until you're ready to assemble the salad.

Conclusion:

This radicchio and orange salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of sweet oranges, bitter radicchio, and crunchy walnuts is a delightful mix of flavors and textures. The honey-balsamic dressing adds a touch of sweetness and acidity that balances out the other ingredients. This salad is sure to be a hit with your family and friends.