Best 4 Radicchio And Endive Side Dish Recipes

**Radicchio and Endive Side Dish: A Symphony of Bitter and Sweet Flavors**

In the culinary world, there's a captivating dance between flavors, where bitter and sweet intertwine to create an enchanting symphony of taste. Radicchio and endive, two chicory varieties, embody this harmonious blend, offering a delightful contrast to the richness of grilled meats, roasted poultry, or hearty stews. Their vibrant hues and crisp textures add a touch of elegance and vibrancy to any plate. This article presents three tempting recipes that showcase the versatility of radicchio and endive, transforming them into delectable side dishes that will elevate your culinary repertoire.

**Grilled Radicchio with Balsamic Glaze:** Experience the charred and smoky flavors of grilled radicchio, complemented by a luscious balsamic glaze. This simple yet sophisticated recipe allows the natural bitterness of radicchio to shine, while the sweetness of the glaze adds a touch of indulgence.

**Wilted Endive with Garlicky Breadcrumbs:** Embark on a culinary journey with wilted endive, delicately sautéed in butter until tender. Crispy garlicky breadcrumbs add a delightful crunch and savory richness, creating a perfect balance of flavors and textures.

**Radicchio and Endive Salad with Citrus Vinaigrette:** Discover the refreshing and zesty flavors of a radicchio and endive salad, tossed in a vibrant citrus vinaigrette. The bright acidity of the vinaigrette cuts through the bitterness of the chicories, creating a symphony of flavors that will awaken your palate.

With these three extraordinary recipes, you'll have a versatile collection of radicchio and endive side dishes to complement any main course. Prepare to tantalize your taste buds and impress your dinner guests with these culinary masterpieces.

Here are our top 4 tried and tested recipes!

RADICCHIO AND ENDIVE SIDE DISH

Radicchio and Endive Side Dish image

Sauteed radicchio and Belgian endive are tossed with a chickpea and walnut mixture for a hearty side.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 6

Ingredients

3 heads radicchio
3 heads endive
3 cloves of garlic
Extra-virgin olive oil
1 15.5 ounce can chickpeas or cannellini beans, drained and rinsed
3/4 cup walnuts

Steps:

Tear radicchio and endive leaves into bite-size pieces and rinse in a strainer. Shake out all of the water.
In a large skillet, saute 2 cloves of chopped garlic with about 2 tablespoons of oil. When garlic is beginning to slightly brown, throw in the radicchio and endive. Season with salt and pepper and drizzle with a bit more olive oil. Stir radicchio and endive and cook until softened, about 5 minutes. Stir occasionally to avoid browning too much.
Meanwhile in a smaller skillet, add remaining chopped garlic clove with a tablespoon of olive oil. As garlic browns, add chickpeas and the 3/4 cup of walnuts. Season with a little salt and pepper and a drop of olive oil and stir. Cook for 3 minutes, until chickpeas are heated through.
Pour radicchio and endive into a serving bowl. Then pour the chickpea/walnut mixture on top. Serve warm.

ROASTED LETTUCE, RADICCHIO, AND ENDIVE

Roasted Lettuce, Radicchio, and Endive image

A Sicilian grandmother taught me to make roasted lettuces this way. I like it for a change from serving cold salad. It is healthy and delicious! Most people like it served with crunchy bread. This also works very well with omelets in the morning or for brunch. Leftovers can be easily re-heated in the microwave.

Provided by Buckwheat Queen

Categories Side Dish Vegetables Greens

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

2 heads radicchio, halved lengthwise
2 heads Belgian endive, halved lengthwise
1 head chicory (curly endive), halved lengthwise
1 head romaine lettuce, halved lengthwise
3 tablespoons olive oil, divided
¾ cup pitted Greek olives
½ cup capers
1 tablespoon dried oregano
1 ½ teaspoons ground thyme
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground dried chile pepper
2 tablespoons grated Romano cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.
Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper in a small bowl to make spice mixture.
Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.
Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes. Cut off kitchen string and sprinkle Romano cheese on top before serving.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 16.7 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 10.8 g, Protein 6.3 g, SaturatedFat 2.1 g, Sodium 1108.6 mg, Sugar 1.8 g

13 BEST WAYS TO COOK WITH ENDIVES

13 Best Ways to Cook with Endives image

Try these easy Belgian endive recipes for dinner tonight! From salad to soup to appetizer bites, you'll gain a new appreciation for endives.

Provided by insanelygood

Categories Recipe Roundup Recipes

Number Of Ingredients 13

Ingredients

Endive Salad with Parmesan and Orange
Endive Roquefort Salad
Braised Belgian Endives
Stuffed Endive Appetizer with Blue Cheese and Apple
Endive, Citrus, and Avocado Salad
Belgian Endive Soup
Endive, Walnut, and Grape Salad
Belgian Endive and Ham Gratin (Endives au Jambon)
Roasted Endive with Walnut Vinaigrette
Endive Boats with Pear, Blue Cheese, and Shallot Vinaigrette
Pear, Walnut, and Endive Appetizer Bites
Black Bean Salad Stuffed Endive
Fall Abundance Endive Salad with Crispy Chickpeas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an endive recipe in 30 minutes or less!

Nutrition Facts :

ENDIVE AND RADICCHIO SALAD

Endive and Radicchio Salad image

Categories Salad Vegetarian Quick & Easy Fall Winter Endive Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 Belgian endives
1/4 lb radicchio
1 tablespoon Dijon mustard
1 tablespoon Sherry vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons grapeseed or canola oil
1 teaspoon Asian sesame oil
2 scallions, finely chopped (1/4 cup)
1 tablespoon sesame seeds, toasted
1 teaspoon black sesame seeds (optional)

Steps:

Trim endives and halve lengthwise. Cut pieces in half crosswise, then cut lengthwise into 1/4-inch-wide strips.
Cut radicchio in half and discard core, then cut lengthwise into 1/4-inch-wide strips. Soak radicchio and endives in a large bowl of very cold water to crisp, 10 minutes, then drain and dry.
Whisk together mustard, vinegar, sugar, salt, pepper, grapeseed oil, and sesame oil in another large bowl until emulsified.
Add endives, radicchio, scallions, and sesame seeds and toss until coated well.

Tips

Choose fresh and crisp radicchio and endive: Look for leaves that are brightly colored and free of blemishes.
Wash the radicchio and endive thoroughly: Be sure to remove any dirt or grit.
Slice the radicchio and endive thinly: This will help them cook evenly.
Use a variety of cooking methods: Radicchio and endive can be sautéed, roasted, grilled, or braised.
Add other ingredients to enhance the flavor: Try adding nuts, seeds, cheese, or dried fruit.
Serve radicchio and endive as a side dish or main course: They are also a great addition to salads.

Conclusion

Radicchio and endive are delicious and versatile vegetables that can be enjoyed in a variety of ways. With their slightly bitter flavor and crisp texture, they are a great addition to any meal. So next time you're looking for a healthy and flavorful side dish, give radicchio and endive a try!