Best 3 Radicchio And Arugula Salad With Dates Hazelnuts And Feta Recipes

Indulge in a symphony of flavors with this delightful Radicchio and Arugula Salad, a culinary masterpiece that tantalizes your taste buds with every bite. The vibrant radicchio and peppery arugula form a crisp and refreshing base, while the sweet and chewy dates, crunchy hazelnuts, and tangy feta cheese add layers of texture and flavor. Drizzled with a luscious honey-balsamic vinaigrette, this salad is a delightful balance of sweet, savory, and tangy notes. It's a perfect accompaniment to grilled meats, fish, or as a light and satisfying meal on its own. Get ready to embark on a culinary journey with this irresistible salad that will leave you craving for more.

**Additional Recipes Included:**

1. **Radicchio Salad with Roasted Grapes and Almonds:** Discover a delightful twist on the classic radicchio salad, featuring roasted grapes that burst with natural sweetness and almonds that add a nutty crunch. This salad is tossed in a tangy lemon-dijon vinaigrette, creating a harmonious blend of flavors that will brighten up your taste buds.

2. **Arugula Salad with Strawberries and Goat Cheese:** Experience the vibrant flavors of arugula, sweet strawberries, and creamy goat cheese in this refreshing salad. Topped with a balsamic glaze that adds a touch of sweetness and acidity, this salad is a delightful symphony of textures and flavors that will impress your palate.

3. **Spinach Salad with Dates, Pistachios, and Feta:** This vibrant spinach salad combines the sweetness of dates, the crunch of pistachios, and the tanginess of feta cheese. Drizzled with a tangy lemon-tahini dressing, this salad is a delightful medley of flavors and textures that will leave you feeling satisfied and refreshed.

Embark on a culinary adventure with these delectable salad recipes that showcase the versatility and deliciousness of radicchio, arugula, and spinach. Each salad is a unique expression of flavors and textures, promising a delightful culinary experience that will leave you craving for more.

Here are our top 3 tried and tested recipes!

ARUGULA AND RADICCHIO SALAD WITH HAZELNUT VINAIGRETTE

Arugula and Radicchio Salad with Hazelnut Vinaigrette image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup roasted and skinned hazelnuts
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
2 ounces Gorgonzola, crumbled
2/3 cup olive oil
Salt and freshly ground black pepper
2 large bunches arugula (about 12 ounces)
2 medium heads radicchio (about 12 ounces)

Steps:

In a blender, puree the hazelnuts with the vinegars. Add the Gorgonzola and puree for 1 minute. With the motor running, add the olive oil in a steady stream. Season to taste with salt and pepper.
Wash arugula, pat dry, and separate leaves of radicchio. Break leaves into bitesized pieces.
Just before serving, toss salad greens in a bowl with enough vinaigrette to coat leaves.

ARUGULA, RADICCHIO AND PARMESAN SALAD

Arugula, Radicchio and Parmesan Salad image

Provided by Ina Garten

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

8 ounces baby arugula
1/2 head radicchio, sliced thin crosswise
1 endive, sliced thin crosswise
Lemon Vinaigrette:
1/3 cup freshly squeezed lemon juice
2/3 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound chunk of Italian Parmesan cheese

Steps:

Place the arugula, radicchio and endive in a medium bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.

ARUGULA AND RADICCHIO WITH FETA AND DATES

Arugula and Radicchio with Feta and Dates image

Categories Cheese Chocolate Citrus Fruit Leafy Green Vegetable Side No-Cook Vegetarian Quick & Easy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice
1/2 cup extra-virgin olive oil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup pitted dates
1/4 pound baby arugula (8 cups)
1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
3 ounces crumbled feta (1/2 cup)

Steps:

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
Halve dates lengthwise and thinly slice crosswise.
Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

Tips:

Use a mandoline to thinly slice the radicchio and arugula for a uniform texture and presentation.
Toast the hazelnuts in a single layer in a preheated oven or on a stovetop skillet until fragrant and golden brown, stirring occasionally to prevent burning.
To remove the pits from the dates, use a sharp knife to slit them lengthwise and then gently pry the pits out with your fingers.
If you don't have feta cheese on hand, you can substitute another type of soft cheese, such as goat cheese or blue cheese.
For a vegan version of the dressing, use olive oil instead of honey and omit the feta cheese.

Conclusion:

This radicchio and arugula salad with dates, hazelnuts, and feta is a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of bitter greens, sweet dates, crunchy hazelnuts, and salty feta cheese creates a complex and flavorful salad that is sure to please everyone at the table. The dressing is also simple to make and adds a touch of sweetness and acidity to the salad. With its vibrant colors and textures, this salad is also a feast for the eyes.