Best 2 Rachs Broccoli Casserole Recipes

In this comprehensive guide, we present two delectable recipes for broccoli casserole that will tantalize your taste buds and leave you craving for more. The first recipe is a classic broccoli casserole with a creamy cheese sauce that is sure to be a hit with the whole family. The second recipe takes a unique twist on the classic, featuring a crunchy topping made from crushed crackers and Parmesan cheese. Both recipes are easy to follow and require minimal preparation time, making them perfect for busy weeknight dinners or special occasions. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these mouthwatering broccoli casseroles that are guaranteed to be a hit at any gathering.

Here are our top 2 tried and tested recipes!

BROCCOLI CASSEROLE

Broccoli Casserole image

Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!

Provided by Laura Baker

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 onion, chopped
2 (10 ounce) packages chopped frozen broccoli, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded sharp Cheddar cheese
1 cup mayonnaise
2 eggs, beaten
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon seasoned salt
1 ½ teaspoons lemon juice
12 buttery round crackers, crushed fine
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

Nutrition Facts : Calories 423 calories, Carbohydrate 11.8 g, Cholesterol 79 mg, Fat 39.2 g, Fiber 2.5 g, Protein 8.3 g, SaturatedFat 12.1 g, Sodium 795.3 mg, Sugar 3.3 g

CHEESY RANCH BROCCOLI BAKE

Cheesy Ranch Broccoli Bake image

Fresh broccoli meets a cheesy ranch sauce in this colorful side dish that'll have everyone going for seconds.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

10 cups fresh small broccoli florets
1 medium red bell pepper, chopped
1/4 cup water
1 container (8 oz) cream cheese spread, softened
1/2 cup milk
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
15 coarsely broken Ritz™ crackers
1 tablespoon butter, melted

Steps:

Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
In large (at least 4-quart) microwavable glass bowl, mix broccoli, bell pepper and water; cover with plastic wrap. Microwave on High 4 to 5 minutes, stirring after 2 minutes, until broccoli is bright in color and hot; drain. Return broccoli and bell pepper to bowl.
Place cream cheese spread and milk in medium microwavable glass bowl. Microwave uncovered on High 1 minute; use whisk to blend (mixture will have a few small lumps).
Stir dressing mix into cream cheese mixture; mix well. Add cheese; stir to combine. Pour cheese mixture over broccoli and bell pepper; toss to coat. Spread in baking dish.
In small bowl, toss crackers with melted butter. Sprinkle over broccoli.
Bake 25 to 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 1/2 g

Tips:

Use fresh broccoli: Fresh broccoli florets yield the best flavor and texture. If using frozen broccoli, thaw it completely before adding it to the casserole.
Don't overcook the broccoli: Broccoli should be tender but still slightly crisp. Overcooked broccoli will become mushy and lose its flavor.
Use a good quality cheese: The cheese is one of the key ingredients in this casserole, so it's important to use a good quality cheese that melts well. Cheddar cheese, Monterey Jack cheese, and Parmesan cheese are all good choices.
Add some extras: Feel free to add other ingredients to the casserole, such as cooked chicken, crumbled bacon, or chopped onion.
Make it ahead of time: This casserole can be made ahead of time and reheated when you're ready to serve it. Just assemble the casserole according to the recipe instructions, then cover it and refrigerate for up to 3 days. When you're ready to serve it, bake it according to the recipe instructions.

Conclusion:

Rach's broccoli casserole is a delicious and easy-to-make side dish that's perfect for any occasion. With its creamy cheese sauce, tender broccoli, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a simple but satisfying side dish, give Rach's broccoli casserole a try. You won't be disappointed!

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