Best 3 Rachels Wasabi Cocktail Sauce Recipes
**Dive into a tantalizing culinary journey with Rachel's Wasabi Cocktail Sauce, a symphony of flavors that will elevate your seafood and appetizer experience to new heights. This delectable sauce is a perfect blend of classic cocktail sauce and the piquant, aromatic kick of wasabi, creating a harmonious balance that tantalizes the taste buds. With its vibrant green hue and creamy texture, it adds a pop of color and a burst of flavor to any dish. Explore the versatility of this sauce as you discover a collection of mouthwatering recipes, from classic shrimp cocktail to innovative sushi rolls. Each recipe showcases the unique qualities of Rachel's Wasabi Cocktail Sauce, transforming ordinary dishes into extraordinary culinary creations.**
Let's cook with our recipes!
WASABI COCKTAIL SAUCE
Steps:
- Whisk 1 cup ketchup, 2 tablespoons horseradish, 1 tablespoon each soy sauce and rice wine vinegar and 2 teaspoons wasabi paste in a bowl until smooth. Serve with cooked shrimp.
WASABI RANCH SAUCE
Steps:
- Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
Tips:
- To make the cocktail sauce from scratch, use fresh horseradish and wasabi powder. This will give the sauce the best flavor and heat.
- If you don't have fresh horseradish, you can use prepared horseradish from the grocery store. Just be sure to use a good quality brand that has a strong flavor.
- If you don't have wasabi powder, you can use prepared wasabi paste. Again, be sure to use a good quality brand that has a strong flavor.
- Start with a small amount of wasabi powder or paste and add more to taste. Wasabi can be very spicy, so it's important to use it sparingly.
- The cocktail sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Rachel's Wasabi Cocktail Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for shrimp cocktail, crab cakes, sushi, and even as a dipping sauce for vegetables. The sauce is easy to make and can be customized to your own taste preferences. So next time you're looking for a new and exciting sauce to try, give Rachel's Wasabi Cocktail Sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
