Best 2 Rachels Tomato Basil Soup Recipes

**Introduction:**

Indulge in a flavorful and comforting culinary experience with Rachel's Tomato Basil Soup, a classic dish that captures the essence of fresh, ripe tomatoes and aromatic basil. This delectable soup is a symphony of flavors, textures, and vibrant colors, sure to tantalize your taste buds and warm your soul. With its velvety smoothness, tangy sweetness, and herbaceous accents, this soup is a perfect balance of simplicity and sophistication. Dive into the culinary adventure that awaits you, as we explore Rachel's Tomato Basil Soup and its variations, promising a delightful journey for your palate. From classic preparations to unique twists, discover the diverse world of this timeless soup and find your perfect recipe.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CREAMY TOMATO SOUP

Quick Creamy Tomato Soup image

When time is of the essence, make Rachael Ray's Quick Creamy Tomato Soup recipe from 30 Minutes Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Two 15-ounce containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics)
One 28-ounce can concentrated crushed tomatoes
1 cup heavy cream
Coarse salt and black pepper
20 leaves fresh basil, cut into chiffonade, for garnish
Soup Toppers, for garnish, recipe follows
4 slices crusty bread, 4 inches across, 1/4-inch thick-slice artisan breads at counter in market
2 cloves cracked fresh garlic, optional
Extra-virgin olive oil
Freshly ground black pepper
1/2 pound shredded cheese to compliment your soup: provolone, Asiago, Cheddar, Gruyere, Swiss, etc.

Steps:

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.
Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.

ROASTED TOMATO BASIL SOUP

Roasted Tomato Basil Soup image

Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories appetizer

Time 1h50m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

3 pounds ripe plum tomatoes, cut in half lengthwise
1/4 cup plus 2 tablespoons good olive oil
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28-ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leaves
1 quart chicken stock or water

Steps:

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Pass through a food mill fitted with the coarsest blade. Taste for seasonings. Serve hot or cold.

Tips:

Use ripe, flavorful tomatoes: This will give your soup the best flavor. If you can, use tomatoes that are in season and locally grown.
Roast the tomatoes before making the soup: This will intensify their flavor and give the soup a smoky, roasted taste.
Use a variety of herbs and spices: This will give the soup a complex flavor. Some good options include basil, oregano, thyme, garlic, and salt and pepper.
Don't overcook the soup: The tomatoes should be cooked until they are soft, but not mushy. Overcooked tomatoes will lose their flavor and texture.
Serve the soup with a garnish: This could be a dollop of sour cream, a sprinkle of chopped basil, or a drizzle of olive oil.

Conclusion:

Rachel's tomato basil soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. It is also a great way to use up leftover tomatoes. With its simple ingredients and bold flavors, this soup is sure to be a hit with everyone who tries it.