Best 2 Rachels Snappy Balsamic Dressing Recipes

Rachel's Snappy Balsamic Dressing is a versatile and flavorful dressing that can be used on salads, grilled vegetables, and even as a marinade. Made with a combination of tangy balsamic vinegar, sweet honey, aromatic garlic, and extra virgin olive oil this dressing is sure to impress. The recipe is easy to follow and can be made in just a few minutes. In addition to the classic balsamic dressing, the article also includes recipes for a creamy balsamic dressing, a tangy balsamic vinaigrette, and a sweet and tangy balsamic glaze. Each recipe is unique and offers a different flavor profile, making them perfect for a variety of dishes. With its bold flavors and versatility, Rachel's Snappy Balsamic Dressing is a must-try for any home cook.

Here are our top 2 tried and tested recipes!

SPICY GREENS WITH WARM BALSAMIC DRESSING

Spicy Greens with Warm Balsamic Dressing image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 bunch arugula, cleaned, trimmed and chopped
1 head radicchio, chopped
2 cups chopped escarole, 1/2 head
1/4 cup extra-virgin olive oil
1 clove garlic, cracked
1/3 cup balsamic vinegar
Salt and pepper

Steps:

Arrange greens on a large platter. Heat oil and garlic in a small pan over moderate heat. Simmer garlic in oil to infuse the flavor. Remove the garlic from the oil and transfer it to a small bowl. Wipe the pan and return to heat. Add balsamic vinegar. Raise heat to high and reduce vinegar by 1/2, 30 seconds. Stream oil into saucepan and whisk to combine with vinegar. Drizzle dressing over the salad and season the greens with salt and pepper.

THE RACHEL SANDWICH

The Rachel Sandwich image

This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

Ingredients

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

Tips:

To make the dressing, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a small bowl until well combined.
For a thicker dressing, add a tablespoon of mayonnaise or Greek yogurt.
For a sweeter dressing, add a teaspoon of brown sugar or maple syrup.
For a more savory dressing, add a teaspoon of dried oregano or basil.
The dressing can be stored in a jar in the refrigerator for up to two weeks.

Conclusion:

Rachel's Snappy Balsamic Dressing is a versatile dressing that can be used on salads, vegetables, and grilled meats. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and slightly savory flavor, this dressing is sure to become a favorite in your kitchen.