Best 2 Rachels Rose Sangria Recipes

Indulge in the tantalizing flavors of Rachel's Rose Sangria, a refreshing and vibrant cocktail perfect for any occasion. This delightful beverage combines the sweetness of rosé wine with the zesty and refreshing flavors of citrus fruits, fragrant herbs, and a hint of floral notes from rose syrup. As you take a sip, the crisp and fruity flavors dance on your palate, leaving you feeling invigorated and refreshed.

Complement your Rachel's Rose Sangria experience with a delectable spread of appetizers and snacks. Delight your guests with a platter of assorted cheeses, such as brie, cheddar, and goat cheese, paired with fresh fruit skewers and honey-drizzled nuts. For a savory touch, offer bruschetta topped with a vibrant tomato salsa or flavorful pesto. If you prefer a sweet treat, indulge in a selection of mini pastries, such as macarons or delicate fruit tarts, to satisfy your cravings.

Here are our top 2 tried and tested recipes!

ROSE SANGRIA

Rose Sangria image

Provided by Sandra Lee

Time 5m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 pint bottle rum
1 pint bottle Spanish brandy
1 bottle rose wine
2 liters Sprite
Clear-colored large pitcher filled half-way with ice cubes
Apple slices
Grapes
Lemon slices
Lime slices

Steps:

Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.

ROSE SANGRIA

Rose Sangria image

Provided by Michael Symon : Food Network

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional

Steps:

In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

Tips:

Choose fresh, ripe fruit: The quality of your fruit will greatly impact the flavor of your sangria. Choose fresh, ripe fruit that is in season and at its peak of flavor.
Use a variety of fruits: Don't be afraid to mix and match different types of fruit in your sangria. This will create a more complex and interesting flavor profile. Some good combinations include strawberries, oranges, lemons, limes, grapes, and peaches.
Use good-quality wine: The wine you use in your sangria is also important. Choose a wine that you enjoy drinking on its own. A dry white wine or a rosé are both good choices.
Add a splash of brandy or orange liqueur: A splash of brandy or orange liqueur can add a nice depth of flavor to your sangria. Just be careful not to add too much, or you'll overpower the other flavors.
Let your sangria chill: Sangria is best served chilled. Allow it to chill for at least an hour before serving, or even overnight for a more intense flavor.
Serve with ice and garnishes: When you're ready to serve your sangria, add some ice and garnish it with fruit slices or mint leaves. This will make your sangria even more refreshing and inviting.

Conclusion:

Rachel's Rose Sangria is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a party-pleasing drink, give Rachel's Rose Sangria a try. You won't be disappointed!