Best 8 Rachels Fantabulous Nesquik Peanut Butter Chip Brownies Recipes

PEANUT BUTTER BROWNIES WITH SALTED PRETZELS

Steps:

• For the brownies: Position a rack in the lower third of the oven and preheat to 325 degrees F. Butter a 9-by-13-inch baking pan and line with parchment paper, pressing the parchment into the corners and up the sides of the pan and leaving an overhang on 2 sides. Butter the parchment and dust lightly with flour.
• Melt the 1 stick butter in a small saucepan or high-sided skillet over medium-low heat. Add the chopped chocolate and cook, stirring constantly, until mostly melted. Remove from the heat and continue stirring until the chocolate is completely melted. Transfer to a large heatproof bowl, let cool for 10 minutes and then whisk in the eggs, water and vanilla.
• In another large bowl, combine the sugar, flour, cocoa powder, baking soda, baking powder and salt; whisk to combine. Transfer the dry ingredients to the melted chocolate then fold with a rubber spatula to combine. Pour the batter into the prepared baking pan. Set aside.
• For the topping: Stir together the peanut butter, confectioners' sugar and melted butter in a medium bowl until smooth.
• Spoon dollops of the peanut butter mixture on top of the brownie batter. Holding a butter knife vertically, swirl up and down and horizontally and vertically until the batter and topping are nicely swirled together. Sprinkle the chopped pretzels over the top.
• Bake until a toothpick inserted into the center comes out with just a few crumbs, about 35 minutes.
• Let the brownies cool in the pan on a wire rack for 30 minutes. Using the parchment "handles," lift the brownies out of the baking dish and transfer to a cutting board to cool completely before slicing into 12 bars.

NESQUIK BROWNIES

Steps:

• Preheat oven to 350°.
• Grease 9 x 13 baking pan.
• Combine sugar, butter and water in a large bowl; stir well.
• Stir in eggs and vanilla.
• Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
• Stir in nuts.
• Spread into prepared pan.
• Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
• Cool in pan on wire rack.
• Cut into bars.

RACHEL'S FANTABULOUS NESQUIK PEANUT BUTTER CHIP BROWNIES

Steps:

• Semi-melt the butter in your microwave-- not completely melted, about halfway with the rest of the butter very malleable.
• In a large mixing bowl, cream the butter, dark brown sugar, and applesauce together with an electric beater or whisk.
• Beat in the Nesquik and vanilla.
• Beat in the eggs or egg whites one at a time, beating well after each addition.
• Gradually add in the cup of flour. It should have a very thick, creamy, chocolatey consistency like those frosting commercials.
• Beat in the salt and baking soda-- skip this step and ingredients if you are using self-rising flour.
• Whisk in the baking chips until well blended, and grease an 8x8 square pan with cooking spray.
• Pour the mixture into the pan and make sure it is even.
• Bake for 15-20 minutes at 375F, or until set.
• **If doubling-- just double all the ingredients and follow the steps exactly the same, except you'll pour the mixture into a greased 11x7 pan and bake for about 25-30 minutes.

STRAWBERRY NESQUIK BROWNIES

Steps:

• Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
• In a large bowl, whisk together sugar, butter and half and half.
• Add eggs and vanilla to sugar mixture and whisk throughly.
• In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
• Fold in white chocolate chips into batter.
• Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
• Cool in pan; Cut into bars and enjoy!
• Footnotes.
• Pan size can be down-sized for more fuller brownie.

AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Set oven to 350° (set oven rack to second-lowest position).
• Grease an 11 x 7-inch baking pan.
• In a large microwave-safe bowl melt the butter.
• Whisk in both sugars, vanilla and peanut butter until well combined.
• Add in eggs; whisk/mix until completely combined.
• In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
• Add in chocolate chips or nuts (or use 3/4 cup of both!).
• Transfer to the baking pan and spread out with a spoon.
• Bake for about 35 minutes, or until the bars test done.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
• Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
• Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

NESQUIK® BROWNIE IN A MUG

Steps:

• Mix 1/4 cup plus 2 tablespoons powdered chocolate drink mix, flour, and salt together in a microwave-safe mug. Add water and olive oil; stir thoroughly until mixture is smooth.
• Microwave mixture until center is fudgy and top looks dry, about 1 minute 55 seconds. Let cool for 2 minutes before serving.