Best 4 Rachels Cream Cheese Fruit Salad Recipes
Indulge in a delightful culinary creation that combines the tanginess of cream cheese with the vibrant flavors of fresh fruits. This recipe collection introduces an array of cream cheese fruit salads, each offering a unique taste experience. From the classic combination of pineapple, mandarin oranges, and grapes to the tropical fusion of mango, kiwi, and strawberries, these salads are a symphony of colors and textures. Whether you're seeking a light and refreshing side dish or a satisfying dessert, these cream cheese fruit salads promise to tantalize your taste buds. With step-by-step instructions and helpful tips, this article guides you through the process of making these delectable treats. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that celebrates the harmonious blend of cream cheese and fresh fruits.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE FRUIT SALAD
This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.
Provided by Amy
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g
CHEESECAKE FRUIT SALAD
Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.
Provided by Rebekah Rose Hills
Categories Fruit Salads
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
- Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g
COMPANY FRUIT SALAD
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert. -Connie Osterhout, Napoleon, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat.
Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 48mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
RACHEL'S CREAM CHEESE FRUIT SALAD
This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like. Enjoy!
Provided by Allrecipes Member
Categories Dessert Salads
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.
- Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.
Nutrition Facts : Calories 233 calories, Carbohydrate 55.4 g, Cholesterol 4.7 mg, Fat 0.7 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 266.7 mg, Sugar 37.2 g
Tips:
- Prep the Fruit First: Cut and prepare the fruits before mixing them with the cream cheese mixture to prevent them from getting bruised or breaking down too much.
- Use Quality Cream Cheese: Opt for full-fat cream cheese for a richer, creamier taste and texture. If using whipped cream cheese, ensure it's at room temperature for easy mixing.
- Sweeten to Taste: Adjust the amount of sugar to your preference. You can also use honey, agave nectar, or maple syrup as alternatives.
- Add Some Crunch: For a textural contrast, consider adding chopped nuts, granola, or even crushed graham crackers to the salad.
- Chill Before Serving: Refrigerate the fruit salad for at least 30 minutes or overnight to allow the flavors to meld and develop.
Conclusion:
Rachel's Cream Cheese Fruit Salad is a delightful and refreshing dish that offers a perfect balance of sweet, creamy, and tangy flavors. With its ease of preparation and versatility, this salad is an excellent choice for any occasion, whether it's a brunch, potluck, or a simple dessert. The combination of fresh fruits, creamy cheese, and a hint of sweetness creates a flavor profile that appeals to people of all ages. Whether you follow the original recipe or customize it with your favorite fruits and toppings, this fruit salad is sure to become a family favorite. Its nutritional value and eye-catching appearance make it an ideal dish for health-conscious individuals seeking a delectable and nutritious treat.
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