Best 2 Rachels Cranberry Chicken Salad Recipes
Tantalize your taste buds with Rachel's Cranberry Chicken Salad, a delightful culinary creation that seamlessly blends sweet and savory flavors. This delectable dish features tender chicken nestled amidst a vibrant symphony of cranberries, celery, walnuts, and a creamy mayonnaise dressing. Each bite offers a harmonious balance of textures and flavors, making it a perfect choice for a light lunch, refreshing dinner, or elegant party appetizer.
This versatile recipe comes with three variations to cater to different dietary preferences and culinary inclinations. The classic version stays true to the traditional ingredients, while the gluten-free option swaps out regular mayonnaise for its gluten-free counterpart. For those seeking a healthier alternative, the low-fat variation utilizes nonfat Greek yogurt instead of mayonnaise, resulting in a lighter yet equally flavorful salad.
No matter which variation you choose, Rachel's Cranberry Chicken Salad promises a delightful culinary experience. Its vibrant colors, enticing aromas, and explosion of flavors make it a dish that will leave a lasting impression on your palate.
CRANBERRY CHICKEN SALAD
Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.
Provided by Laura
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients to a bowl and stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for 20-30 minutes before serving.
- Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.
Nutrition Facts : Calories 398 kcal, Carbohydrate 9 g, Protein 33 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CRANBERRY CHICKEN SALAD
-Debbie Emrick, Dundee, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.
Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that complements the chicken and celery well. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 10 minutes.
- Chill the chicken salad before serving: Chilling the chicken salad will help the flavors to meld and will make it easier to eat.
- Serve the chicken salad on a bed of lettuce or in a croissant: This will help to add some extra flavor and texture to the dish.
Conclusion:
Rachel's Cranberry Chicken Salad is a delicious and easy-to-make dish that is perfect for lunch or dinner. It is also a great way to use up leftover chicken. The combination of chicken, cranberries, celery, and walnuts is a classic flavor combination that is sure to please everyone. So next time you are looking for a quick and easy meal, give Rachel's Cranberry Chicken Salad a try!
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