Best 2 Rachels Crab Imperial Recipes
A symphony of succulent crab meat, enveloped in a creamy and flavorful sauce, the iconic Rachel's Crab Imperial beckons seafood enthusiasts with its irresistible charm. This delectable dish has graced the culinary landscape for decades, originating from the kitchens of the renowned Chesapeake Bay region. The captivating allure of Rachel's Crab Imperial lies in its meticulous preparation, where fresh crab meat, a bounty from the sea, is delicately combined with a medley of aromatic vegetables, herbs, and seasonings. Drenched in a luscious sauce, often enriched with a hint of sherry or brandy, this crab masterpiece is baked to perfection, resulting in a golden-brown crust that encases a tender and flavorful filling. Indulge in the ultimate crab experience with our carefully curated collection of Rachel's Crab Imperial recipes, ranging from the classic rendition to innovative interpretations that showcase the versatility of this timeless dish.
Here are our top 2 tried and tested recipes!
CRAB IMPERIAL
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the mayo, mustard, old bay seasoning, egg, parsley, Worcestershire sauce, hot sauce, lemon juice, and salt-free lemon pepper seasoning.
- Add the crab meat to the mayo mixture and fold gently. Place the crab mixture into a casserole dish and bake for 20 minutes. Broil for 1 minute.
- Garnish with fresh parsley and serve with fresh lemon, if desired. Enjoy!
Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 15 g, Fat 15 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 67 mg, Sodium 798 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
CRAB IMPERIAL
Steps:
- Saute green pepper in butter until translucent, but not brown.
- Add to crabmeat, salt and pepper. Stir in mustard, mayonnaise and Worcestershire sauce. Put in buttered casserole. Top with bread crumbs, a few pats of butter, and sprinkle with crab boil seasoning. Bake for 25 minutes in a preheated 375 degree F. oven.
Tips:
- For the best results, use fresh crab meat. Frozen crab meat can be used, but it should be thawed completely before using.
- If you don't have any sherry on hand, you can substitute dry white wine or chicken broth.
- Feel free to add other ingredients to your crab imperial, such as chopped celery, bell pepper, or mushrooms.
- If you're short on time, you can skip the step of making your own breadcrumbs and use store-bought breadcrumbs instead.
- Crab imperial can be served as an appetizer or main course. If you're serving it as an appetizer, you can bake it in individual ramekins. If you're serving it as a main course, you can bake it in a large casserole dish.
Conclusion:
Rachel's crab imperial is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as an appetizer or main course, your guests are sure to love it. So next time you're looking for a seafood dish to impress your friends and family, give Rachel's crab imperial a try.
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