Best 2 Rachel Sandwich Recipes
Indulge in a culinary journey with the Rachel Sandwich, an iconic and delectable dish that tantalizes taste buds with its harmonious blend of flavors and textures. Originating from New York City's Carnegie Deli, this legendary sandwich has gained widespread recognition for its towering height, packed with an array of premium-quality ingredients. Between slices of rye bread, discover a symphony of flavors featuring thinly sliced pastrami, juicy turkey, melted Swiss cheese, tangy coleslaw, and Thousand Island dressing. This epicurean delight offers a satisfying crunch from the coleslaw and a burst of flavor from the zesty dressing, perfectly complementing the savory meats and melted cheese. Elevate your culinary experience with the Rachel Sandwich, a masterpiece that showcases the best of New York's deli culture.
This article presents a comprehensive guide to crafting the perfect Rachel Sandwich, featuring three distinct recipes that cater to a range of preferences and skill levels. The Classic Rachel Sandwich recipe stays true to the original, using high-quality ingredients and traditional techniques to achieve an authentic taste. For those seeking a healthier alternative, the Lightened-Up Rachel Sandwich recipe offers a reduced-calorie version without compromising on flavor. Finally, the Vegetarian Rachel Sandwich recipe reimagines the classic with plant-based ingredients, ensuring that everyone can enjoy this iconic dish.
THE RACHEL SANDWICH
This delicious sandwich recipe-which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw-is courtesy of Chris Schlesinger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Yield Serves 1
Number Of Ingredients 6
Steps:
- Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
- Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
RACHEL SANDWICH
Make and share this Rachel Sandwich recipe from Food.com.
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
- Top one slice of bread with a slice of Swiss cheese.
- Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
- Top with the second slice of rye bread, dressing side down.
- Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
- Remove from skillet, cut in half and serve.
Nutrition Facts : Calories 688, Fat 36.5, SaturatedFat 15.1, Cholesterol 139.2, Sodium 1806.5, Carbohydrate 43.6, Fiber 4.6, Sugar 8.1, Protein 45.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sandwich. Opt for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Season your vegetables. A little bit of salt and pepper can go a long way in enhancing the flavor of your veggies. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Use a variety of textures. A sandwich with different textures is more interesting to eat. Add some crunchy lettuce, creamy avocado, and juicy tomatoes to your sandwich for a variety of textures.
- Don't be afraid to experiment. There are endless possibilities when it comes to making sandwiches. Try different combinations of ingredients and find what you like best. You might be surprised at what you come up with!
Conclusion:
The Rachel sandwich is a delicious and versatile sandwich that can be enjoyed for lunch, dinner, or even breakfast. With its combination of juicy turkey, creamy Swiss cheese, tangy coleslaw, and Thousand Island dressing, the Rachel sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give the Rachel sandwich a try. You won't be disappointed!
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