Best 3 Rachaels Superheated Cajun Boiled Peanuts Recipes
**Title: Unleash the Bold Flavors of Rachael's Superheated Cajun Boiled Peanuts: A Spicy Culinary Adventure**
Prepare to tantalize your taste buds with Rachael's Superheated Cajun Boiled Peanuts, a delightful snack that packs a flavorful punch. Originating from the vibrant culinary traditions of Cajun cuisine, these boiled peanuts are not for the faint of heart. Each peanut is carefully coated in a symphony of spices, including cayenne pepper, paprika, garlic powder, and onion powder, creating an explosion of bold and zesty flavors.
The recipe section offers variations to cater to different preferences and spice levels. For those who prefer a milder heat, the "Mildly Spiced Cajun Boiled Peanuts" provide a more subdued experience while still delivering a satisfying kick. Alternatively, the "Superheated Cajun Boiled Peanuts" are a true testament to the fiery spirit of Cajun cuisine, guaranteed to ignite your palate with their intense heat.
For those with dietary restrictions, Rachael's Superheated Cajun Boiled Peanuts also come in a vegan-friendly version. This recipe uses vegetable broth instead of chicken broth, making it suitable for vegans and vegetarians alike.
Each variation is meticulously explained with step-by-step instructions, ensuring that even novice cooks can successfully create this delectable snack. The article also includes a helpful video tutorial that provides a visual guide to the cooking process, making it easier for beginners to follow.
So, gather your ingredients, crank up the heat, and embark on a culinary journey to the heart of Cajun country. Let Rachael's Superheated Cajun Boiled Peanuts transport you to a world of bold flavors and fiery delights.
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!
Provided by Rachael N Reed Palmer
Categories Appetizers and Snacks Nuts and Seeds
Time P1DT20m
Yield 8
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g
RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS
Aaahhh .... this is the recipe I've been searching for! You can find these pretty much everywhere in the deep South, and although they might not appeal to people from other parts of the country, they're a true Southern tradition. Recipe originally posted at allrecipes.
Provided by Pinay0618
Categories Lunch/Snacks
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.
CAJUN BOILED PEANUTS FROM RACHAEL RAY
I never knew about these until I visited Charleston...they must be healthy, safer for small children to eat. I know they are delicious and a good substitute for potato chips or doritos.
Provided by carrie sheridan
Categories Nuts
Time P1DT15m
Yield 1 lb, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers and red pepper flakes into a slow cooker.
- Pour in water to cover the peanuts and stir to combine.
- Cover and cook on low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered.
- Drain; serve hot or cold.
- Note: can be kept in slow cooker on the warm setting. You may want to cook these for longer (up to 36 hours) depending on personal taste. Can be refrigerated for at least 3 days and even 1 week.
- recipe for cajun seasoning: 1 tablespoon salt 1-1/4 teaspoons dried oregano 1-1/4 teaspoons paprika 1-1/4 teaspoons cayenne pepper 1-1/4 teaspoons ground black pepper.
Tips:
- Use raw peanuts that are still in their shells for the most authentic flavor.
- Soak the peanuts in a brine solution for at least 12 hours before cooking. This will help to remove the bitterness and plump up the peanuts.
- Use a large pot or Dutch oven to cook the peanuts in. This will allow the peanuts to cook evenly and prevent them from sticking to the bottom of the pot.
- Bring the brine solution to a boil, then reduce the heat to low and simmer for 30 minutes.
- Add the peanuts to the pot and cook for 1-2 hours, or until they are tender.
- Season the peanuts with Cajun seasoning, garlic powder, onion powder, and cayenne pepper to taste.
- Serve the peanuts hot or at room temperature.
Conclusion:
Rachel's Superheated Cajun Boiled Peanuts are a delicious and easy-to-make snack or appetizer. They are perfect for parties, picnics, or potlucks. The peanuts are packed with flavor and the Cajun seasoning gives them a nice kick. If you are looking for a new way to enjoy peanuts, give this recipe a try.
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