Best 3 Rachael Rays Thick Cut Onion Rings With Spicy Dipping Sauce Recipes

Indulge in the crispy, golden-brown perfection of Rachael Ray's Thick-Cut Onion Rings, tantalizing taste buds with every satisfying crunch. These hearty onion rings, coated in a flavorful breadcrumb mixture, are a delightful appetizer, side dish, or even a main course when paired with your favorite dipping sauce. Accompanying this irresistible recipe is a Spicy Dipping Sauce that adds a zesty kick to each bite. Prepare to wow your palate with this culinary duo that promises an explosion of flavors and textures, leaving you craving more.

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THICK CUT O RINGS AND SPICY DIPPING SAUCE

Thick Cut O Rings and Spicy Dipping Sauce image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Vegetable or canola oil for frying
2 large sweet Vidalia onions
2 cans evaporated milk, 5 ounces
1 cup all purpose flour
1/2 teaspoon dried mustard
1/2 teaspoon cayenne pepper
1 teaspoon sweet paprika, 1/3 palm full
Coarse salt
1 cup reduced fat sour cream, eyeball the amount
1/4 cup chili sauce, eyeball the amount
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin

Steps:

Heat 1 inch of vegetable or canola oil in a large frying pan over medium high heat.
Cut onions across into 1-inch rings and separate. Discard the outer layer of skin on your rings. Pour evaporated milk into a small, deep bowl. Mix flour with seasonings in a pie plate or shallow dish. Dip individual rings in milk, then coat in flour. And repeat for a double dip. Fry in a single layer in hot oil until golden brown. Remove to brown paper bag or paper towel lined surface to drain. Salt while hot, to your taste.
For dipping sauce, combine all ingredients in a bowl and stir.
Tip: refrigerate your onions and canned evaporated milk when you unpack from the grocery store. The colder the better for making onion rings!

SMOKED PAPRIKA O RINGS

Smoked Paprika O Rings image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 22m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Vegetable oil, for frying
1 large Vidalia onion, sliced about 1/4 inch thick
3 cups buttermilk
1 1/2 cups all-purpose flour
1 1/2 cups cornmeal
2 tablespoons smoked sweet paprika, a couple of palmfuls
1 tablespoon chili powder, a palmful
1 tablespoon ground cumin, a palmful
1 tablespoon salt
1 1/2 cups sour cream
2 pimiento peppers or 1 roasted red pepper, patted dry and chopped
3 tablespoons fresh dill leaves

Steps:

Heat a couple of inches of oil in a deep pot over medium to medium-high heat. The oil, 6 cups or so, will take 10 minutes or so to heat evenly. To test, a piece of bread dropped into oil should brown in a count of 20 or bubbles should form on the handle of a wooden spoon inserted into oil.
Separate and toss the rings in buttermilk. Cover a large, deep plate with plastic wrap for easy-clean up. Combine flour, cornmeal, spices, and salt on the plate. Toss 1/3 of the rings in the breading at a time and coat evenly. Fry 3 to 4 minutes until deep golden. Drain on a paper towel lined plate. Repeat.
Combine the sour cream with peppers and dill in food processor and process until a smooth sauce forms. Transfer to a dish for dipping. Surround with O rings and serve.

RACHAEL RAY'S THICK CUT ONION RINGS WITH SPICY DIPPING SAUCE

Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce image

Make and share this Rachael Ray's Thick Cut Onion Rings With Spicy Dipping Sauce recipe from Food.com.

Provided by Shirl J 831

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

vegetable oil
2 large sweet vidalia onions
2 (5 ounce) cans evaporated milk
1 cup flour
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
1 teaspoon sweet paprika
coarse salt, to taste
1 cup low-fat sour cream
1/4 cup chili sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin

Steps:

Heat 1" oil in a large frying pan over medium-high heat.
Slice onions across into 1" rings and separate, discarding the outer layer of skin.
Pour evaporated milk into a small bowl.
Mix flour with seasonings in a pie plate or shallow dish.
Dip individual rings in milk, then coat in flour.
Fry in a single layer in hot oil (about 360F) till golden brown.
Remove to brown paper bag or paper towel lined surface to drain.
Salt while hot, to taste.
For dipping sauce, combine all ingredients in a bowl and stir.
**15 minutes is approximately.
frying time.

Tips:

Use a sharp knife: A sharp knife will help you get clean, even slices of onion.
Soak the onion rings in milk: This will help to remove the harshness of the onion and make them more tender.
Use a seasoned flour mixture: This will help the onion rings to brown and crispy.
Fry the onion rings in hot oil: This will help them to cook evenly and quickly.
Don't overcrowd the pan: If you overcrowd the pan, the onion rings will not cook evenly.
Serve the onion rings with a spicy dipping sauce: This will help to enhance the flavor of the onion rings.

Conclusion:

Rachael Ray's thick-cut onion rings with spicy dipping sauce are a delicious and easy-to-make appetizer or side dish. By following the tips above, you can make sure that your onion rings are cooked to perfection and that they have a delicious flavor. So next time you're looking for a fun and tasty snack, give this recipe a try!