Best 3 Rachael Rays Spinach Artichoke Pasta Salad Recipes
Indulge in a delectable culinary journey with Rachael Ray's Spinach Artichoke Pasta Salad, a symphony of flavors that will tantalize your taste buds. This versatile dish, perfect for any occasion, combines the vibrant crunch of fresh spinach, the savory richness of artichoke hearts, and the comforting warmth of pasta, all enveloped in a creamy, tangy dressing. As you dive into this irresistible salad, you'll encounter a delightful medley of textures and flavors, leaving you craving more.
Alongside this star recipe, discover a treasure trove of culinary creations that will elevate your dining experience. Embark on a flavor-packed adventure with Rachael Ray's other culinary gems, including:
- Spinach Artichoke Dip: Immerse yourself in the ultimate appetizer experience with this classic dip, featuring a creamy blend of spinach, artichoke hearts, and cheese, perfect for gatherings and parties.
- Spinach Artichoke Chicken: Treat your taste buds to a delightful main course with this succulent chicken dish, where tender chicken breasts are smothered in a creamy spinach artichoke sauce, creating a harmonious balance of flavors.
- Artichoke and Spinach Stuffed Shells: Indulge in a delightful Italian feast with these stuffed shells, filled with a savory mixture of spinach, artichoke hearts, and cheese, baked to perfection in a rich tomato sauce.
- Spinach Artichoke Flatbread: Elevate your next pizza night with this crispy flatbread, topped with a vibrant combination of spinach, artichoke hearts, and cheese, drizzled with a zesty dressing.
- Spinach Artichoke Soup: Warm your soul with this comforting soup, featuring a creamy broth brimming with spinach, artichoke hearts, and a hint of spice, perfect for a cozy evening meal.
Prepare to tantalize your taste buds and embark on a culinary adventure with Rachael Ray's Spinach Artichoke Pasta Salad and her other delectable recipes, leaving you with a symphony of flavors that will linger in your memory.
RACHAEL RAY'S SPINACH ARTICHOKE PASTA SALAD
Make and share this Rachael Ray's Spinach Artichoke Pasta Salad recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first three ingredients in the bottom of a serving bowl.
- Add remaining ingredients to the bowl and toss till well combined.
- Season with salt and pepper and serve.
- This makes 8 side dishes.
SPINACH AND ARTICHOKE SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine spinach and artichokes. Place garlic, lemon zest and juice in small dish and add vinegar. Let it stand 5 minutes then whisk in extra-virgin olive oil. Pour oil and vinegar dressing over salad and toss to combine. Season the salad with salt and pepper, to your taste. Top the salad with cheese then serve.
SPINACH ARTICHOKE PASTA SALAD
Make and share this Spinach Artichoke Pasta Salad recipe from Food.com.
Provided by Rachel M.
Categories Low Cholesterol
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
- Coarsely chop baby spinach. Combine with artichoke pieces, and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
Nutrition Facts : Calories 480.7, Fat 20.6, SaturatedFat 5.1, Cholesterol 36, Sodium 779.8, Carbohydrate 61.6, Fiber 13.5, Sugar 5.5, Protein 17.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Let the pasta salad cool completely before serving. This will help the flavors to meld and develop.
- Feel free to customize the recipe to your liking. You can add other vegetables, such as chopped red bell pepper, zucchini, or mushrooms. You can also use a different type of cheese, such as feta or mozzarella.
- Serve the pasta salad chilled or at room temperature. It's a great side dish for a summer picnic or potluck.
Conclusion:
Rachael Ray's spinach artichoke pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It's packed with flavor and can be customized to your liking. So next time you're looking for a new pasta salad recipe, give this one a try. You won't be disappointed!
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