Best 2 Rachael Rays Puttanesca Salad Recipes

Rachael Ray’s Puttanesca Salad is a vibrant and flavorful dish that combines the classic Italian flavors of tomatoes, olives, capers, and anchovies in a refreshing salad. This easy-to-make salad is perfect for a light lunch, a side dish, or as part of a larger meal. With its combination of fresh vegetables, tangy dressing, and salty ingredients, this salad is sure to tantalize your taste buds.

In addition to the classic Puttanesca Salad, the article also includes recipes for three variations:

- Arugula and Roasted Beet Puttanesca Salad: This variation adds roasted beets and arugula to the classic recipe for a colorful and earthy twist.

- Quinoa Puttanesca Salad: This protein-packed salad combines quinoa with the classic Puttanesca ingredients for a hearty and satisfying meal.

- Grilled Shrimp Puttanesca Salad: This seafood-inspired salad features grilled shrimp and a tangy lemon-herb dressing for a light and summery dish.

Here are our top 2 tried and tested recipes!

PUTTANESCA TOMATO SALAD WITH FRIED CAPERS

Puttanesca Tomato Salad with Fried Capers image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 cup extra-virgin olive oil
1 jar capote (large) capers, drained well and patted dry
1 clove garlic, grated or finely chopped
1 teaspoon anchovy paste
6 plum tomatoes, sliced 1/2-inch thick
1 small red onion or 1/2 medium, very thinly sliced
1/2 cup coarsely chopped flat-leaf parsley
A handful pitted good quality black olives
Salt and freshly ground black pepper
1 teaspoon red pepper flakes, for seasoning

Steps:

Heat 1/4 cup oil in small pan over medium-high heat. Add capers but be careful, they will spatter. Fry the capers 1 1/2 to 2 minutes until golden, drain on paper towels.
Combine remaining 1/4 cup extra-virgin olive oil with garlic and anchovy paste. Add tomatoes, onion, parsley and olives. Season with red pepper flakes and salt and pepper. Garnish with capers and serve.

RACHAEL RAY'S PUTTANESCA SALAD

Rachael Ray's Puttanesca Salad image

I saw her make this on her show and it looked really good, so I thought I would post. I love all these really strong flavors and can't wait to try it. I think it would be a really good summer salad when tomatoes and basil are in abundance.

Provided by Little Bee

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 vine ripe tomatoes, seeded and chopped (preferably plum tomatoes)
1/2 red onion, chopped
3 tablespoons capers
1/2 cup kalamata olive, pitted and coarsely chopped
1 (6 count) can anchovies, chopped (flat filets)
1 clove garlic, chopped
1/3 cup flat leaf parsley, a couple of handfuls,coarsely chopped
extra virgin olive oil, for drizzling
12 -15 fresh basil leaves, pile leaves,roll into a log and shred or tear
salt and black pepper

Steps:

Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl.
Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.
Sprinkle in basil, salt and pepper, toss again and adjust seasonings, to your taste.

Tips:

Choose ripe tomatoes: Use fresh, ripe tomatoes for the best flavor. Look for tomatoes that are deep red and have no blemishes.
Use good quality olives: Kalamata olives are the traditional choice for this salad, but you can use any type of black or green olives that you like.
Don't skimp on the capers: Capers add a salty, briny flavor to the salad. Use as many or as few as you like, depending on your taste.
Use a light hand with the anchovies: Anchovies can be very salty, so use them sparingly. If you're not sure how much to use, start with a small amount and add more to taste.
Let the flavors meld: This salad is best if you let the flavors meld for at least 30 minutes before serving. You can make it ahead of time and store it in the refrigerator for up to 2 days.

Conclusion:

Rachael Ray's Puttanesca Salad is a delicious and easy-to-make salad that's perfect for a light lunch or dinner. It's packed with flavor and is a great way to use up leftover tomatoes. So next time you're looking for a quick and healthy meal, give this salad a try!