Best 2 Rachael Ray Wafflewiches Recipes

Indulge in a delightful culinary journey with Rachael Ray's Wafflewiches, a scrumptious fusion of sweet and savory flavors. These delectable delights are crafted using fluffy waffles as the foundation, which are then adorned with a variety of mouthwatering fillings. From the classic combination of crispy bacon, melted cheese, and a fried egg to the tantalizing sweet treat of Nutella and banana, these Wafflewiches offer a versatile canvas for your culinary creativity. Embark on a taste sensation with the featured recipes, including the savory Southern Fried Chicken Wafflewich, the zesty Salsa Verde, and the irresistible dessert option of Apple Pie Wafflewich. Get ready to tantalize your taste buds and elevate your brunch or snack game to new heights with Rachael Ray's Wafflewiches.

Let's cook with our recipes!

RACHAEL RAY WAFFLEWICHES

Rachael Ray Wafflewiches image

Make and share this Rachael Ray Wafflewiches recipe from Food.com.

Provided by Erin Michele

Categories Lunch/Snacks

Time 25m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons softened butter
4 tablespoons honey mustard
8 waffles, lightly toasted
1/2 lb deli-sliced ham
1/2 lb deli-sliced smoked turkey
1/2 lb deli-sliced swiss cheese
3/4 cup prepared cranberry sauce

Steps:

Heat a large nonstick skillet over medium heat.
Add the butter and melt it.
Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.

Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1

SUGAR WAFFLES WITH BERRIES AND WHIPPED CREAM

Sugar Waffles with Berries and Whipped Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 14m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons melted butter
Belgian style waffle mix, prepared to package directions for 2 large waffles, 8 quarters
3/4 cup sugar cubes
1/2 pint ripe strawberries, sliced
Whipped cream in canister, from dairy aisle of market

Steps:

Heat waffle iron. Prepare waffle mix for 2 large waffles, 4 quarters each. Add sugar to a large food storage bag and crush cubes with a small heavy-bottomed skillet or meat mallet. Add crushed cubes to prepared batter. Brush iron with melted butter. Add waffle mix and cook to waffle iron directions. Serve 1/2 a large waffle or 2 sections from your iron per person, topping with sliced berries and a rosette of whipped cream.

Tips:

For a crispy wafflewich, use a waffle maker that creates deep pockets.
If you don't have a waffle maker, you can cook the waffles in a skillet over medium heat.
To make sure the wafflewich is cooked through, use a cheese that melts well, such as cheddar, mozzarella, or provolone.
For a gooey wafflewich, add a layer of Nutella or peanut butter between the cheese and the other fillings.
To make a savory wafflewich, add a layer of bacon, ham, or cooked chicken.
Serve wafflewiches with a side of syrup, fruit, or whipped cream.

Conclusion:

Wafflewiches are a delicious and versatile breakfast, lunch, or dinner option. They can be made with a variety of fillings, so there's sure to be a wafflewich that everyone will enjoy. With a little creativity, you can create your own unique wafflewich recipes. So next time you're looking for a quick and easy meal, give wafflewiches a try.