Best 3 Rachael Ray Turkey Burgers Recipes

Delight your taste buds with Rachael Ray's tantalizing turkey burgers, a healthier alternative to traditional beef burgers. These juicy patties are packed with flavor, thanks to a blend of ground turkey, aromatic herbs, and a touch of spice. Served on soft buns and topped with your favorite condiments, these turkey burgers are perfect for a quick and satisfying meal.

This article presents a collection of Rachael Ray's turkey burger recipes, each with its unique twist. From the classic turkey burger with a tangy tzatziki sauce to the flavorful Mediterranean turkey burger with feta and olives, there's a recipe for every palate. For those seeking a spicy kick, the jalapeño turkey burger with pepper jack cheese is sure to satisfy. And if you're craving something smoky and savory, the BBQ turkey burger with a smoky chipotle sauce is an absolute must-try.

These turkey burgers are not only delicious, but also a healthier choice compared to traditional beef burgers. Ground turkey is a lean protein, lower in saturated fat and cholesterol than beef. It's also a good source of iron, zinc, and B vitamins. So, you can indulge in these burgers without the guilt!

Get ready to fire up your grill or heat up your skillet, because Rachael Ray's turkey burgers are about to become your new favorite meal. With a variety of recipes to choose from, you'll never get bored of this versatile dish. So, gather your ingredients, put on your apron, and let's embark on a culinary journey with these delectable turkey burgers.

Check out the recipes below so you can choose the best recipe for yourself!

RACHAEL RAY'S HARVEST TURKEY BURGERS

Rachael Ray's Harvest Turkey Burgers image

Make and share this Rachael Ray's Harvest Turkey Burgers recipe from Food.com.

Provided by Shirl J 831

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey breast
2 tablespoons fresh thyme, stripped and fine chopped
coarse salt, to taste
fresh ground pepper, to taste
2 scallions, fine chopped
1 carrot, shredded
1/2 small zucchini, fine chopped (or shredded)
extra virgin olive oil, for drizzling
4 leaves green leaf lettuce or 4 leaves romaine lettuce
1 vine ripe tomatoes, sliced
1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing
4 crusty rolls, split

Steps:

Combine first 7 ingredients in a bowl and form into 4 large patties.
Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
Serve on split buns with lettuce, tomato and ranch dressing.

Nutrition Facts : Calories 604.9, Fat 34.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 1043.4, Carbohydrate 38.7, Fiber 3.4, Sugar 4.7, Protein 35.3

THAI TURKEY BURGERS (RACHAEL RAY)

Thai Turkey Burgers (Rachael Ray) image

Make and share this Thai Turkey Burgers (Rachael Ray) recipe from Food.com.

Provided by Luvs 2 Cook

Categories Turkey Breasts

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 lbs ground turkey breast
2 pinches grated gingerroot or 1 inch peeled grated gingerroot
2 garlic cloves, minced
2 tablespoons dark soy sauce
2 teaspoons curry powder
2 scallions, finely chopped
salt

Steps:

Heat nonstick skillet or griddle pan over medium-high heat.
Combine turkey, ginger, soy sauce, curry powder, salt, and scallions.
Form 4 patties and cook on skillet, 4 minutes on each side.

BUFFALO TURKEY BURGERS WITH BLUE CHEESE GRAVY - RACHAEL RAY

Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray image

I saw these on Rachael Ray's episode with Kristin Davis. She recommends serving them on kimmelwick (also spelled kummelweck) rolls, Kaiser rolls topped with lots of pretzel salt and caraway seeds. I reduced the amount of grill seasoning and increased from 4 to 6 burgers based on the reviews.

Provided by FLKeysJen

Categories Lunch/Snacks

Time 30m

Yield 6 Buffalo burgers, 6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs lean ground turkey breast
2 -4 tablespoons grill seasoning
1/4 cup buffalo wing sauce
1/4 cup chives, plus extra chopped (to garnish)
1/4 cup parsley, chopped
2 garlic cloves, grated
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons flour
3 cups milk
1 cup blue cheese
salt, to taste
fresh ground pepper, to taste
3 carrots, peeled and cut into sticks
3 stalks celery, cut into sticks
4 kaiser rolls (kimmelwick rolls) or 4 slices rye bread (thick slices)

Steps:

In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.

Tips:

Fresh ground turkey is the best choice for these burgers, as it will produce a juicier and more flavorful burger.
If you don't have fresh ground turkey, you can use frozen ground turkey that has been thawed in the refrigerator overnight.
Be sure to mix the ground turkey gently, just until the ingredients are combined. Overmixing will make the burgers tough.
Form the ground turkey mixture into 4 equal patties. The patties should be about 1/2-inch thick.
Cook the burgers over medium heat for about 5-7 minutes per side, or until the burgers are cooked through.
Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.

Conclusion:

Rachael Ray's turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, these burgers are sure to be a hit with your family and friends.