Best 2 Rachael Ray Southwest Turkey Burger Recipes

# Introduction
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Craving a juicy, flavorful burger without the guilt? Look no further than Rachael Ray's Southwest Turkey Burger. These succulent burgers are packed with bold, zesty flavors inspired by the vibrant cuisine of the American Southwest. Made with ground turkey, a lean and healthy alternative to beef, these burgers are a healthier choice that doesn't compromise on taste. The tantalizing blend of spices, including chili powder, cumin, and paprika, along with the addition of roasted corn and black beans, creates a symphony of flavors that will tantalize your taste buds. Accompanied by a refreshing pico de gallo and a creamy avocado spread, these burgers are a delightful treat that can be enjoyed guilt-free.

## Recipes Inside the Article

- **Rachael Ray's Southwest Turkey Burger:** This recipe is the star of the show, a detailed guide to creating the perfect Southwest Turkey Burger. With step-by-step instructions and a list of ingredients that includes options for customizing the flavors to your preference, this recipe ensures a mouthwatering meal that will leave you satisfied.

- **Pico de Gallo:** This classic Mexican salsa is a vibrant and refreshing condiment that adds a burst of flavor to the Southwest Turkey Burger. Made with fresh tomatoes, onions, cilantro, and lime juice, this pico de gallo is a delightful combination of tangy, sweet, and savory flavors.

- **Avocado Spread:** This creamy, delectable spread is the perfect complement to the Southwest Turkey Burger. Made with ripe avocados, Greek yogurt, and a touch of lime juice, this spread adds a cooling, creamy texture and a subtle hint of avocado flavor that balances the bold flavors of the burger.

- **Suggested Side Dishes:** The article also includes suggestions for side dishes that pair perfectly with the Southwest Turkey Burger, such as a simple green salad, roasted sweet potato fries, or a refreshing cucumber and tomato salad. These side dishes add variety, color, and nutritional balance to the meal, making it a complete and satisfying dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

RACHAEL RAY'S HARVEST TURKEY BURGERS

Rachael Ray's Harvest Turkey Burgers image

Make and share this Rachael Ray's Harvest Turkey Burgers recipe from Food.com.

Provided by Shirl J 831

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground turkey breast
2 tablespoons fresh thyme, stripped and fine chopped
coarse salt, to taste
fresh ground pepper, to taste
2 scallions, fine chopped
1 carrot, shredded
1/2 small zucchini, fine chopped (or shredded)
extra virgin olive oil, for drizzling
4 leaves green leaf lettuce or 4 leaves romaine lettuce
1 vine ripe tomatoes, sliced
1 cup store bought refrigerated creamy ranch dressing or 1 cup herb salad dressing
4 crusty rolls, split

Steps:

Combine first 7 ingredients in a bowl and form into 4 large patties.
Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.
Serve on split buns with lettuce, tomato and ranch dressing.

Nutrition Facts : Calories 604.9, Fat 34.2, SaturatedFat 5.4, Cholesterol 90.2, Sodium 1043.4, Carbohydrate 38.7, Fiber 3.4, Sugar 4.7, Protein 35.3

SOUTHWEST TURKEY BURGERS

Southwest Turkey Burgers image

Adapted from a Rachael Ray recipe. These are great on the grill topped with a black bean spread that I make (about to be posted). I get a lot of requests for this recipe.

Provided by hepcat1

Categories Lunch/Snacks

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/3 lbs ground turkey breast
2 garlic cloves, finely chopped
1 large shallots or 1/4 red onion, finely chopped
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh cilantro (I usually add a bit more as I'm a cilantro lover)
1/2 small bell pepper, any color, seeded and finely chopped
1 serrano peppers or 1 jalapeno pepper, seeded and finely chopped
2 teaspoons ground cumin
1 -2 teaspoon hot sauce
2 teaspoons McCormick's Montreal Brand steak seasoning
olive oil, for drizzling
4 cheese slices
4 kaiser rolls

Steps:

Chop your garlic and veggies. I throw all mine in my food processor and it makes easy work of this step.
Combine all ingredients through grill seasoning.
Divide mixture into 4 equal patties. Drizzle patties with olive oil to coat. Cook on grill or in skillet over med-high heat until done. (I've found that the veggies make this so moist that they're hard to overcook, although you'll still want to keep an eye on them).
Place sliced cheese over the patties the last two minutes of cooking.
OPTIONAL (but worth it): Slather with Black Bean Spread/Dip with Lime and Cilantro (recipe posted after this one). Enjoy the rest of the dip with tortilla chips with your burger.

Nutrition Facts : Calories 442.4, Fat 10.7, SaturatedFat 5, Cholesterol 112, Sodium 692.5, Carbohydrate 35.1, Fiber 1.9, Sugar 1.4, Protein 49

Tips:

Choose lean ground turkey: This will help to keep the burgers from being too greasy.
Use a variety of spices and seasonings: This will give the burgers a lot of flavor.
Don't overmix the meat: This will make the burgers tough.
Cook the burgers over medium heat: This will help to prevent them from drying out.
Use a meat thermometer to make sure the burgers are cooked through: The internal temperature should be 165 degrees Fahrenheit.
Serve the burgers on buns with your favorite toppings: Some good options include lettuce, tomato, onion, avocado, and cheese.

Conclusion:

Rachael Ray's Southwest Turkey Burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be customized to your liking. With a few simple tips, you can make sure that your burgers are juicy, flavorful, and cooked to perfection.