Best 7 Rachael Ray Cucumber Salad Recipes

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**Cucumber Salad: A Refreshing Side Dish for Summer Gatherings**

As the sun shines brightly and temperatures soar, it's time to relish the refreshing flavors of summer. And what better way to do that than with a crisp, cool cucumber salad? This versatile dish is not only a refreshing side dish for backyard barbecues and potlucks, but also a healthy and delicious way to add a pop of freshness to your meals.

From classic cucumber salads with a tangy vinegar dressing to innovative variations featuring herbs, fruits, and other vegetables, there's a cucumber salad recipe out there to suit every palate. Whether you prefer a simple and traditional approach or crave something with a bit more flair, you're sure to find a recipe in this article that will tantalize your taste buds and keep you cool and refreshed all summer long.

**Recipes Included:**

1. **Rachael Ray's Cucumber Salad:** A classic cucumber salad recipe that is easy to make and always a crowd-pleaser. With just a few simple ingredients like cucumbers, red onion, vinegar, sugar, and dill, you can whip up this refreshing side dish in no time.

2. **Asian Cucumber Salad:** This Asian-inspired cucumber salad is a delightful blend of flavors and textures. With its combination of cucumbers, red onion, cilantro, mint, and a tangy dressing made with rice vinegar, soy sauce, and sesame oil, this salad is sure to be a hit at your next gathering.

3. **Greek Cucumber Salad:** Transport yourself to the sunny shores of Greece with this refreshing cucumber salad. Combining cucumbers, tomatoes, red onion, feta cheese, and a simple dressing made with olive oil, lemon juice, and oregano, this salad is a celebration of Mediterranean flavors.

4. **Spicy Cucumber Salad:** For those who love a bit of heat, this spicy cucumber salad is the perfect choice. With its combination of cucumbers, jalapeƱos, red onion, and a dressing made with vinegar, honey, and chili powder, this salad will add a kick to your summer meals.

5. **Cucumber and Avocado Salad:** This creamy and refreshing cucumber and avocado salad is a perfect side dish for grilled fish or chicken. With its combination of cucumbers, avocado, red onion, and a dressing made with yogurt, lemon juice, and dill, this salad is sure to impress your guests.

Let's cook with our recipes!

CUCUMBER WATERCRESS SALAD



Cucumber Watercress Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 English (European) seedless cucumber, diced
1 1/2 cups watercress leaves, the yield of a healthy bundle from the market
3 tablespoons honey
3 tablespoons white vinegar
3 tablespoons cold water
3 tablespoons fresh dill, finely chopped
Coarse salt

Steps:

  • Combine cucumbers and watercress in a large bowl. Whisk the honey, vinegar, and water together. Pour over salad and toss well to combine. Season with dill and salt and toss salad again.

TOMATO, ONION, AND CUCUMBER SALAD



Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

CUCUMBER AND TOMATO SALAD



Cucumber and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

Steps:

  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

THAI CUCUMBERS



Thai Cucumbers image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons rice vinegar
2 teaspoons superfine sugar
1 teaspoon fine sea salt
Juice of 1 lime
1 carrot, grated
1 seedless cucumber, peeled and thinly sliced
1 bunch scallion whites, finely chopped
1/4 cup fresh mint leaves
1 Fresno chile pepper, seeded and finely chopped

Steps:

  • Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.;

CUCUMBER AND CELERY SALAD



Cucumber and Celery Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons pickle relish
2 tablespoons cider or red wine vinegar
3 tablespoons extra-virgin olive oil, eyeball it
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it and if the skin is waxy, peel it)
5 to 6 ribs celery from the heart, sliced 1/2-inch thick
1/4 cup chopped hot or roasted red peppers or 1/2 small fresh bell pepper, whichever you have on hand
1 small jar marinated mushrooms or artichoke hearts or 1 cup pickled vegetable salad, "giardiniera", chopped
Salt and pepper

Steps:

  • Place relish in the bottom of a bowl. Whisk in vinegar then extra-virgin olive oil. Add cucumber, celery, peppers and marinated vegetable of choice to the bowl. Toss salad and adjust salt and pepper, to taste.

THAI CUCUMBER AND RADISH SALAD



Thai Cucumber and Radish Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup rice wine vinegar
3 tablespoons sugar
2 tablespoons light oil, such as canola or safflower
1 pound daikon radish, peeled and thinly sliced
1 English or seedless cucumber, thinly sliced
1 red bell pepper, seeded and very thinly sliced
1 teaspoon crushed red pepper flakes
20 fresh basil leaves

Steps:

  • In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
  • When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

CUCUMBER SALAD



Cucumber Salad image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/4 cup white wine vinegar
1 teaspoon sugar
1 large seedless cucumber
Sea salt
1/2 cup creme fraiche
Freshly ground white pepper

Steps:

  • Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar. Transfer to a small serving bowl and let cool.
  • Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline. Place the cucumber in a sieve and season with sea salt. Let drain for 20 to 30 minutes.
  • Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture. Stir in the creme fraiche and season with white pepper. Adjust the salt and pepper to taste.

Tips:

  • To ensure the best flavor, choose fresh, crisp cucumbers. English cucumbers are a great option as they have fewer seeds and a milder taste.
  • For a more pronounced flavor, use a combination of red and white onion. Red onion adds a bit of spice while white onion is milder.
  • For a tangy dressing, use a mixture of vinegar, sugar, and salt. You can also add a bit of lemon juice or lime juice for extra zest.
  • To add some crunch to the salad, toss in some chopped celery or bell pepper.
  • For a more substantial salad, add some cooked chicken, shrimp, or tofu.
  • For a creamy variation, add a dollop of sour cream or yogurt to the dressing.

Conclusion:

Rachael Ray's Cucumber Salad is a refreshing and flavorful side dish that is perfect for summer gatherings. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit with your family and friends.

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