Best 2 Rabbit Normandy Style Recipes
In the realm of French cuisine, Rabbit Normandy Style reigns supreme as a delectable dish that captures the essence of rustic charm and culinary artistry. Originating from the picturesque region of Normandy, this classic recipe showcases tender rabbit meat braised in a rich and flavorful sauce, accompanied by an array of vegetables and aromatic herbs. The resulting dish is a symphony of flavors that pays homage to Normandy's rich agricultural heritage.
Embark on a culinary journey as we delve into the secrets of this timeless recipe, exploring variations that range from traditional to contemporary. Discover the art of preparing a classic Rabbit Normandy Style, where succulent rabbit meat is lovingly braised in apple cider, cream, and Calvados, creating a sauce that is both elegant and comforting. Alternatively, explore a cider-based variation that imparts a distinct tanginess to the dish, or indulge in a white wine version that adds a touch of sophistication.
For those seeking a modern twist, uncover the secrets of a Rabbit Normandy Style with a Dijon mustard and crème fraîche sauce, where the sharpness of the mustard harmonizes beautifully with the creamy richness of the crème fraîche. Experience the delightful interplay of flavors in a tomato-based variation, where the acidity of the tomatoes lends a vibrant dimension to the dish.
As you navigate through these recipes, immerse yourself in the culinary traditions of Normandy, where fresh, local ingredients take center stage. Discover the secrets of selecting the perfect rabbit, expertly browning the meat, and creating a sauce that is rich, flavorful, and perfectly balanced.
Whether you prefer the classic preparation or are intrigued by the creative variations, Rabbit Normandy Style promises an unforgettable dining experience. Prepare to tantalize your taste buds and embark on a culinary adventure that celebrates the rustic charm and exquisite flavors of this timeless French dish.
SLOW ROASTED RABBIT
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g
ITALIAN-STYLE BRAISED RABBIT WITH ROSEMARY AND MUSHROOMS
Provided by David Tanis
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cut the rabbit into 9 pieces (or ask your butcher to) as follows: with a sharp cleaver, cut the saddle (center portion) into 3 pieces, leaving the kidneys attached. Cut the front portion (front legs) in half through the backbone. Chop each hind leg into 2 pieces. Reserve the liver and heart to sauté as a snack.
- Heat .25 inch of olive oil in a Dutch oven or deep, wide heavy skillet over medium heat. Season the rabbit pieces with salt and pepper, then dust lightly with flour. Lightly brown the rabbit for about 3 minutes on both sides, working in batches. Drain on kitchen towels, then transfer to a baking dish in one layer. Heat oven to 375 degrees.
- Pour off the used oil, wipe out the pan and add 2 tablespoons fresh oil. Heat to medium-high, add the onions and cook till soft, about 5 minutes. Add the leek, garlic, rosemary and mushrooms. Season generously with salt and pepper, and add red pepper flakes to taste. Cook for 2 minutes more, stirring.
- Add the chopped tomatoes and wine, and let the mixture reduce for 1 minute. Add the broth, bring to a simmer, taste and adjust seasonings.
- Ladle the mixture evenly over the rabbit. Cover the dish, and bake for 1 hour. Let rest 10 minutes before serving.
Nutrition Facts : @context http, Calories 629, UnsaturatedFat 16 grams, Carbohydrate 22 grams, Fat 27 grams, Fiber 5 grams, Protein 68 grams, SaturatedFat 7 grams, Sodium 1532 milligrams, Sugar 9 grams, TransFat 0 grams
Tips:
- For the most flavorful rabbit, use a free-range, organic rabbit.
- If you don't have time to marinate the rabbit overnight, you can marinate it for at least 2 hours.
- Be sure to brown the rabbit well on all sides before adding the vegetables.
- Use a variety of vegetables in the stew, such as carrots, celery, onions, and mushrooms.
- Add a splash of white wine or apple cider vinegar to the stew for extra flavor.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Rabbit Normandy style is a classic French dish that is both elegant and delicious. It is perfect for a special occasion meal or a cozy dinner with friends. The combination of tender rabbit, flavorful vegetables, and creamy sauce is sure to please everyone at the table. So next time you're looking for a new and exciting recipe to try, give rabbit Normandy style a try.
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