Best 2 Rabbit Fudge Recipes

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Indulge in the delectable world of rabbit fudge, a delightful confection that captivates taste buds with its unique texture and rich flavors. This versatile confectionery gem comes in a variety of enticing recipes, each offering a distinct taste experience. From the classic chocolate rabbit fudge, with its smooth, creamy texture and intense cocoa notes, to the nutty delight of peanut butter rabbit fudge, these recipes cater to every sweet tooth's desire. Whether you prefer the timeless allure of maple walnut rabbit fudge, the tangy zest of lemon rabbit fudge, or the irresistible charm of rocky road rabbit fudge, this article presents a treasure trove of rabbit fudge recipes that will tantalize your senses and leave you craving more.

Let's cook with our recipes!

BUNNEH'S BUNNY RABBIT TREATS



Bunneh's Bunny Rabbit Treats image

Bunneh LOVES these! After he has his treat, he thanks me by licking a hole in my arm, or darned near! You could replace the carrot with apple or pear, but keep in mind these are treats, not a regular diet/food, and should be given sparingly. For a bunny, 1 tablespoon of fruit a day is the maximum you should give your furball. Timothy hay pellets are the best type of pellets, Zupreem the best brand. Recipe adapted from Brenda Plaxton's.

Provided by Sandi From CA

Categories     Dessert

Time 35m

Yield 30 treats, approximately, 30 serving(s)

Number Of Ingredients 5

1 small carrot (pureed or minced VERY fine)
1/2 banana (mashed until very creamy)
1 tablespoon honey
1/4 cup rabbit pellets, ground finely in a coffee grinder
1/4 cup ground old fashioned oats, ground finely in a coffee grinder

Steps:

  • Mix pureed carrot, mashed banana and honey in a medium bowl.
  • Add ground pellets and ground oats. Mix until blended.
  • Knead in your hands for 1-2 minutes. It'll probably be pretty sticky.
  • Place dough on large piece of parchment paper and cover with plastic wrap. Roll dough to about 1/8" thickness. Peel off plastic wrap.
  • Score flattened dough with large knife in 1-inch cross sections like tiles. You're not separating the tiles, just scoring them for easy breaking apart later.
  • Transfer parchment onto cookie sheet and bake at 325F for about 30-40 minutes, checking to make sure they don't over-brown.
  • Turn off the oven, leaving the cookie sheet in the oven for another hour until the treats dry to crispness.
  • Remove from oven and cool completely on cooling rack.
  • Break the tiles apart - easy! - and store in a zip lock bag in the fridge.
  • Give one to your bunny on each day that he/she is adorable. (That's every day, of course!).

Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 1.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 0.1

RIBBON FANTASY FUDGE



Ribbon Fantasy Fudge image

I developed this recipe especially for my husband, who likes anything that has chocolate and peanut butter together!

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 49 pieces.

Number Of Ingredients 7

2 teaspoons plus 3/4 cup butter, cubed, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 jar (7 ounces) marshmallow creme
1 cup semisweet chocolate chips
1 teaspoon vanilla extract, divided
1/2 cup peanut butter

Steps:

  • Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside., Divide marshmallow creme between 2 heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to 1 bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl., Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.

Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Use a candy thermometer to ensure the fudge reaches the correct temperature. This will help prevent the fudge from being too soft or too hard.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • Stir the fudge constantly while it is cooking. This will help prevent the fudge from scorching.
  • Add the flavorings and nuts after the fudge has been removed from the heat. This will help prevent the flavorings from evaporating.
  • Store the fudge in an airtight container in a cool, dry place. The fudge will keep for up to 2 weeks.

Conclusion:

Rabbit fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and rich chocolate flavor, rabbit fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give rabbit fudge a try!

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