Best 2 Raas Malai Its What To Do With Freshly Spoiled Milk Recipes
**Indulge in the Creamy Delight of Raas Malai: A Culinary Journey of Sweetness and Tradition**
Raas malai, a classic Indian dessert, captivates taste buds with its symphony of flavors and textures. This iconic dish features soft, pillowy balls of paneer (fresh cheese) immersed in a luscious, creamy milk sauce infused with cardamom, saffron, and other aromatic spices. As you delve into this culinary delight, the delicate sweetness of the milk sauce harmonizes perfectly with the subtle tanginess of the paneer, creating an unforgettable taste experience. This article presents a delightful collection of raas malai recipes, each offering unique variations on this beloved dessert. From the traditional method using freshly curdled milk to simplified versions with condensed milk or milk powder, these recipes cater to diverse preferences and skill levels. Whether you're a seasoned cook or a novice in the kitchen, you'll find the perfect recipe to tantalize your taste buds and create a memorable dessert that will leave you craving for more.
RAAS MALAI -- IT'S WHAT TO DO WITH FRESHLY SPOILED MILK!
A Pakistani/Indian dessert that uses primarily only milk and sugar! It's a great way to use milk that has *just* spoiled (slightly sour-- not nasty moldy!). Works perfectly fine with fresh milk too. Cooking time includes the refrigeration time.
Provided by LolaRuns
Categories Dessert
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk into pot and squeeze 1/2 lemon into the milk. Stir, and let it come to a boil.
- Let it cook for about 1/2 hour on medium-low heat to allow the curds and whey to separate.
- Pour the contents of the pot through a very fine sieve, or a linen cloth.
- After squeezing out excess liquid, the curds should have the consistency of slightly curmbly play-doh. If they are softer than that, it may help to refrigerate the "curd-dough" for a few hours.
- Mix in the flour with the curds, and make then into ball that are 1 in.- 1.5 inches in diameter.
- Pour 1/4 cup water, 1/4 cup milk, cracked cardomoms and mix in 4 tablespoons sugar in the pot and keep it on low heat.
- Once the sugar has dissolved, carefully place your curd balls in the the sugar liquid, and let them absorb the mixture for about 15 minutes. The pot's lid should be slightly ajar.
- Pour in more 1/2-3/4 cup of milk into the pot, and stir. Take a taste, and add more sugar if needed.
- Add rose essence and refrigerate for at least 2 hours, preferably overnight. Serve cool!
Nutrition Facts : Calories 210.2, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.8, Carbohydrate 25.3, Fiber 0.2, Sugar 12.7, Protein 8.2
RAS MALAI
Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which tastes exactly the same as traditional Ras Malai.
Provided by lucky
Categories World Cuisine Recipes Asian Indian
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Blend the ricotta cheese and 1/4 cup sugar together in a bowl with a hand mixer; divide the mixture between 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Arrange the cheese balls onto a dessert platter.
- While the cheese bakes, pour the half and half into a saucepan and bring to a simmer over low heat; simmer 10 minutes. Stir 1 cup sugar, the cardamom, rose water, and saffron into the half and half and simmer another 2 minutes. Remove from heat and allow to cool completely. Drizzle the cooled mixture over the cheese balls. Sprinkle the almonds and pistachios over the cheese balls to serve.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 25.6 g, Cholesterol 33.4 mg, Fat 10.4 g, Fiber 0.1 g, Protein 6.1 g, SaturatedFat 6.1 g, Sodium 71.7 mg, Sugar 21.1 g
Tips:
- Use the freshest milk possible. The fresher the milk, the better the raas malai will be.
- Bring the milk to a boil slowly. This will help to prevent the milk from curdling.
- Stir the milk constantly while it is boiling. This will also help to prevent the milk from curdling.
- When the milk has boiled, remove it from the heat and let it cool slightly.
- Add the lemon juice or vinegar to the milk and stir until the milk curdles.
- Strain the curdled milk through a cheesecloth-lined colander.
- Rinse the chenna with cold water and then squeeze out the excess water.
- Knead the chenna until it is smooth and pliable.
- Shape the chenna into small balls.
- Boil the sugar and water until a thick syrup forms.
- Add the chenna balls to the syrup and cook them until they are soft and tender.
- Remove the chenna balls from the syrup and let them cool.
- Serve the raas malai with chilled milk or yogurt.
Conclusion:
Raas malai is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, raas malai is sure to be a hit with everyone who tries it. So next time you have some leftover milk, don't throw it away! Use it to make a batch of raas malai instead. You won't be disappointed.
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