Best 2 R B Millers Gyro Meat Recipes
**Discover the Delightful World of Gyros: A Culinary Journey Through Greece and Beyond**
Embark on a tantalizing culinary adventure with the gyro, a delectable dish that has captivated taste buds across the globe. Originating in Greece, this culinary marvel has transcended borders, becoming a beloved street food sensation. Prepare to be enthralled by the harmonious blend of flavors and textures as you explore three irresistible gyro recipes featured in this article. From the traditional Greek-style gyro, bursting with the vibrant flavors of the Mediterranean, to the unique American gyro, featuring a tantalizing combination of spices, and the vegetarian gyro, catering to plant-based preferences – there's a gyro for every palate to savor.
R. B. MILLER'S GYRO MEAT
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The time involved is well worth the effort.
Provided by Bob Miller
Categories Greek Recipes
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- Grind the ground chuck and lamb cubes through the coarse plate of a meat grinder twice to mix thoroughly. Place the onion, garlic, marjoram, rosemary, salt, and pepper into a food processor, and pulse until finely ground. Mix together the ground meat and onion mixture in a bowl. Regrind through a fine plate, and pack the mixture into a 3x7 inch loaf pan. Wrap tightly with plastic wrap, and refrigerate overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap from the loaf pan, and bake the gyro meat in the preheated oven until the internal temperature reaches 140 degrees F (60 degrees C), about 1 hour. Drain away all of the liquid that has accumulated in the pan, then remove the loaf from the pan. Place the meat on a rack set above a baking dish to catch the drips, and continue baking until the internal temperature reaches 165 degrees F (75 degrees C), 15 to 30 minutes more. Remove from the oven, and allow to stand 15 minutes before slicing. The finished loaf should be firm and somewhat dry.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 2.7 g, Cholesterol 70.8 mg, Fat 14.7 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 6 g, Sodium 501.2 mg, Sugar 0.9 g
R. B. MILLER'S GYRO MEAT
Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. The time involved is well worth the effort.
Provided by Bob Miller
Categories Greek Recipes
Time 9h45m
Yield 8
Number Of Ingredients 8
Steps:
- Grind the ground chuck and lamb cubes through the coarse plate of a meat grinder twice to mix thoroughly. Place the onion, garlic, marjoram, rosemary, salt, and pepper into a food processor, and pulse until finely ground. Mix together the ground meat and onion mixture in a bowl. Regrind through a fine plate, and pack the mixture into a 3x7 inch loaf pan. Wrap tightly with plastic wrap, and refrigerate overnight.
- Preheat an oven to 325 degrees F (165 degrees C).
- Remove and discard the plastic wrap from the loaf pan, and bake the gyro meat in the preheated oven until the internal temperature reaches 140 degrees F (60 degrees C), about 1 hour. Drain away all of the liquid that has accumulated in the pan, then remove the loaf from the pan. Place the meat on a rack set above a baking dish to catch the drips, and continue baking until the internal temperature reaches 165 degrees F (75 degrees C), 15 to 30 minutes more. Remove from the oven, and allow to stand 15 minutes before slicing. The finished loaf should be firm and somewhat dry.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 2.7 g, Cholesterol 70.8 mg, Fat 14.7 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 6 g, Sodium 501.2 mg, Sugar 0.9 g
Tips:
- Use a meat grinder with a fine blade to grind the beef and lamb for the gyro meat. This will help ensure that the meat is evenly ground and will cook evenly.
- If you don't have a meat grinder, you can also purchase pre-ground beef and lamb.
- Be sure to mix the spices and herbs into the meat mixture thoroughly. This will help to flavor the meat throughout.
- Form the meat mixture into a loaf shape and place it on a baking sheet. Press the meat loaf down firmly so that it is compact.
- Bake the meat loaf in a preheated oven at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the meat loaf cool slightly before slicing it. This will help to prevent it from falling apart.
- Serve the gyro meat with pita bread, tzatziki sauce, and your favorite toppings.
Conclusion:
R.B. Miller's gyro meat is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're making gyros, pitas, or salads, this meat is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or special occasions. So next time you're looking for a flavorful and satisfying meal, give R.B. Miller's gyro meat a try. You won't be disappointed!
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