Best 2 Quorn Chili Recipes
**Indulge in a Flavorful Symphony: A Culinary Journey with Quorn Chili Recipes**
Embark on a culinary adventure with our enticing collection of Quorn chili recipes, a symphony of flavors that will tantalize your taste buds. Quorn, a meat-free protein, takes center stage in these delectable dishes, offering a hearty and nutritious alternative to traditional chili. Dive into a world of bold spices, tender textures, and vibrant colors as you explore our diverse selection of chili recipes. From the classic and comforting to the uniquely innovative, each recipe promises a culinary experience that will leave you craving more. Whether you're a seasoned chili aficionado or a curious culinary explorer, our Quorn chili recipes are sure to captivate your senses and satisfy your cravings.
QUORN CHILI
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can be bought in the frozen sections of most large health food stores in the US and in all the big supermarkets (chiller and freezer sections) in the UK. It's great for vegetarians as well as a change for meat eaters. Give it a try!
Provided by Janette1
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
- Add the pack of Quorn Mince and saute for a further few minutes.
- Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
- Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
- Serve with a large portion of boiled rice - Basmati is my favourite!
- Can also be cooked in the slowcooker.
QUORN CHILLI
A vegetarian chilli which is just as good as the meat version.
Provided by Tinny29
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat oil in a pan on a medium to high heat. Add onion and pepper cook until softened. Add the garlic and chillies and cook for another minute. Add the spices and then the bag of quorn. Give everything a good mix then season. Add the tin of tomatoes then fill up tin with hot water and add to the chilli. Add a tsp of honey
- Turn down to a simmer and cook for 10-15 mins. Add kidney beans and cook for another 10 mins. Serve with fluffy rice or crusty bread.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good choices include black beans, kidney beans, pinto beans, and chickpeas.
- Don't be afraid to experiment with different vegetables. In addition to the classic trinity of onions, celery, and green bell peppers, you can also add carrots, zucchini, corn, or even sweet potatoes.
- Use a good quality chili powder. This is the key ingredient that will give your chili its flavor. Look for a chili powder that is made with a blend of different types of chiles, such as ancho, guajillo, and pasilla.
- Don't overcook the chili. Chili is best when it is simmered for a long time, but you don't want to overcook it. Overcooked chili will be tough and chewy.
- Serve chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Quorn chili is a delicious and versatile dish that can be made with a variety of ingredients. It is a great option for a quick and easy weeknight meal, or for a party or potluck. With a little planning and preparation, you can easily make a delicious and satisfying quorn chili that everyone will enjoy.
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