Best 5 Quinoa Fiesta Enchilada Bake Recipes
**Quinoa Fiesta Enchilada Bake: A Delightful Fusion of Mexican and South American Flavors**
Indulge in a culinary journey that seamlessly blends the vibrant flavors of Mexican and South American cuisines with the Quinoa Fiesta Enchilada Bake. This delectable dish combines the wholesome goodness of quinoa with the rich, savory flavors of enchiladas, creating a tantalizing experience for your taste buds. As you delve into this recipe, you'll discover a symphony of textures and flavors, from the fluffy quinoa to the tender chicken or tofu, all enveloped in a blanket of melted cheese and zesty enchilada sauce. Accompanied by a variety of recipes for different dietary preferences, this Quinoa Fiesta Enchilada Bake caters to every palate, ensuring a delightful and inclusive dining experience. Embark on this culinary adventure and savor the burst of flavors that await you in every bite.
**Additional Featured Recipes:**
1. **Creamy Vegan Poblano Enchiladas:** For those seeking a plant-based alternative, these Creamy Vegan Poblano Enchiladas offer a delightful twist on the classic dish. Roasted poblano peppers, black beans, and sweet potatoes come together in a creamy, flavorful sauce, nestled within soft corn tortillas and topped with melted vegan cheese.
2. **Loaded Black Bean and Sweet Potato Enchiladas:** Featuring a hearty combination of black beans, sweet potatoes, and a medley of spices, these Loaded Black Bean and Sweet Potato Enchiladas are a vegetarian's delight. Wrapped in warm tortillas, they're topped with a tangy tomatillo sauce and a sprinkle of cotija cheese for an irresistible finish.
3. **Chicken Enchiladas with Red Sauce:** Indulge in a classic Mexican staple with these Chicken Enchiladas with Red Sauce. Tender chicken, flavorful enchilada sauce, and melted cheese come together in perfect harmony, creating a dish that's both comforting and satisfying.
4. **Enchilada Stuffed Bell Peppers:** For a unique take on enchiladas, try these Enchilada Stuffed Bell Peppers. Colorful bell peppers are filled with a savory mixture of ground turkey, black beans, corn, and enchilada sauce, then topped with melted cheese for a delightful presentation.
5. **Quinoa Stuffed Poblano Peppers:** Enjoy a lighter and healthier version of stuffed peppers with these Quinoa Stuffed Poblano Peppers. Quinoa, black beans, and a blend of spices fill roasted poblano peppers, topped with a zesty tomato sauce and melted cheese for a satisfying and nutritious meal.
Embrace the culinary diversity of these enchilada recipes and embark on a journey of flavors that will tantalize your taste buds and leave you craving more.
QUINOA FIESTA ENCHILADA BAKE
Quinoa Fiesta Enchilada Bake made with quinoa, black beans, corn, cilantro and green chiles topped with a quick homemade enchilada sauce and cheesy goodness!
Provided by Gina
Categories Dinner
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F.
- Lightly spray a 9 x 12 baking dish with oil.
- In a medium saucepan cook the quinoa with 1 3/4 cups broth according to package instructions; when cooked, fluff with a fork and set aside.
- Meanwhile in a small saucepan heat the oil over medium low heat. Add the garlic and saute until golden, about 1 - 2 minutes. Add the tomato sauce, 1/4 tsp kosher salt, cumin, 1/4 cup broth and chipotle en adobo. If it's too thick, add 2 tbsp water to thin out. Bring to a boil and simmer 3 to 4 minutes.
- In a large bowl combine the cooked quinoa, green chiles, corn, black beans and 1/4 cup cilantro. Stir in 1/2 cup of the cheese and mix will. Place into the baking dish and spread out. Top with the enchilada sauce and remaining cheese.
- Cover with foil and bake until hot the cheese is melted, about 20 to 25 minutes.
- To serve, top with avocado, scallions and remaining fresh cilantro. Cut into 6 pieces and serve right away.
Nutrition Facts : ServingSize 1 /6, Calories 331 kcal, Carbohydrate 44 g, Protein 17.5 g, Fat 12 g, SaturatedFat 0.5 g, Cholesterol 15 mg, Sodium 735 mg, Fiber 7 g, Sugar 6 g
FIESTA ENCHILADA BAKE
Jump-start fiesta meals with an Old El Paso® taco dinner kit.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.
- Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese. Layer remaining shells over cheese. Pour remaining can of enchilada sauce over shells, coating well.
- Cover dish with foil. Bake about 30 minutes or until hot and bubbly. Remove foil; sprinkle remaining 1 cup cheese over top. Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.
Nutrition Facts : Calories 450, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 5 g, TransFat 1/2 g
BLACK BEAN AND QUINOA ENCHILADA BAKE
Great dish for Mexican night with lots of different possibilities. The best thing about this recipe is it can be served by itself for a main dish on Mexican night, or be eaten with tortilla chips as a dip or even rolled up in a tortilla as a taco, burrito, or enchilada. Garnish with green onions, avocado, tomatoes, or/and sour cream. Very versatile recipe. So enjoy and learn the many uses of oh so healthy quinoa.
Provided by S T Andersen
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
- Heat olive oil in a skillet over medium heat; cook and stir onion, yellow bell pepper, orange bell pepper, jalapeno pepper, and garlic in the hot oil until softened, about 10 minutes.
- Mix black beans, pepper mixture, quinoa, cilantro, chili powder, lime juice, cumin, salt, and pepper together in a bowl; transfer to a casserole dish. Pour enchilada sauce over quinoa mixture, spreading sauce evenly over the top. Sprinkle Cheddar cheese over sauce. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and continue baking until cheese is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 38.6 g, Cholesterol 39.5 mg, Fat 18 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 8.7 g, Sodium 672.6 mg, Sugar 2.2 g
QUINOA ENCHILADA BAKE (ONE PAN)
Quinoa Enchilada Bake with sweet potatoes, black beans, and fire-roasted corn. This vegan-friendly enchilada casserole comes together in one pan and is perfect for meal prep or weeknight cooking.
Provided by Jamie Vespa MS, RD
Categories Dinner Main Course
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF. Place sweet potatoes in a 13x9-inch baking pan; toss with 1 Tbsp. olive oil, 1/2 tsp. chili powder, 1/4 tsp. salt, and 1/4 tsp. cumin. Bake for 15 minutes.
- Remove pan from oven and add peppers and red onion. Toss with remaining 1 Tbsp. olive oil, 1/4 tsp. chili powder, 1/4 tsp. salt, 1/4 tsp. cumin, and 1/2 tsp. garlic powder. Place pan back in the oven and bake for another 15 minutes.
- Remove pan from oven and add quinoa, broth, enchilada sauce, black beans, and corn. Stir well to make sure all ingredients are evenly distributed. Place pan back in the oven and bake for 30 to 40 minutes, stirring once halfway through, until quinoa is fully cooked.
- Remove pan from oven and sprinkle cheese overtop. Place back in the oven for 8 to 10 minutes, until cheese is melted. Garnish with avocado, cilantro, and/or toppings of choice.
Nutrition Facts : Calories 360 kcal, Protein 15 g, Carbohydrate 48 g, Fiber 9 g, Sugar 9 g, Fat 12 g, SaturatedFat 3 g, Sodium 890 mg, ServingSize 1.25 cups
SLOW COOKER ENCHILADA QUINOA CASSEROLE
Get out the slow cooker and make this easy and better-for-you casserole for dinner!
Categories Entree
Time 3h
Yield 6
Number Of Ingredients 17
Steps:
- Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Stir to combine. Season with salt and pepper, to taste. Cover and cook on high for 3 hours or on low for 6 hours, or until the liquid is absorbed and quinoa is cooked.
- Remove the lid and stir the casserole. Taste and adjust seasoning if necessary. Stir in the half the cheese and sprinkle the other half on top. Put the lid back on and cook until the cheese melts, about 15 minutes.
- Serve warm with desired toppings.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 25 mg, Fat 2, Fiber 15 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 8 g, TransFat 0 g
Tips:
- Prepare the quinoa as instructed in the recipe or use pre-cooked quinoa for convenience.
- Use a large skillet or Dutch oven to cook the vegetables. This will ensure that they have enough space to cook evenly.
- Add water to the skillet as needed to prevent the vegetables from sticking or burning.
- Use a variety of vegetables in the filling, such as bell peppers, onions, zucchini, and corn. This will add color, texture, and flavor to the dish.
- Season the filling with salt, pepper, and chili powder to taste.
- Use your favorite enchilada sauce. You can choose a mild, medium, or hot sauce, depending on your preference.
- Layer the tortillas, filling, and cheese in a greased baking dish. Repeat the layers until all of the ingredients have been used.
- Bake the enchilada bake in a preheated oven until the cheese is melted and bubbly and the tortillas are golden brown.
- Serve the enchilada bake with your favorite toppings, such as sour cream, guacamole, and salsa.
Conclusion:
This quinoa fiesta enchilada bake is a delicious and satisfying meal that is perfect for a weeknight dinner or a potluck. It is easy to make and can be customized to your liking. With its combination of quinoa, vegetables, cheese, and enchilada sauce, this bake is sure to be a hit with everyone who tries it.
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